Say
halo halo
to Filipino
fusion
Filipino Fusion by Executive Head Chef and Pinoy front runner, Francis Puyat. Born out of the success of 100 Hoxton’s Kinilaw & Buko Pop up, Rapsa now resides in Hoxton and Archway alongside occupying pop up residencies in London. Expect Filipino Fusion sharing plates, Boodle Fights and the best of drinks.
The Boodle Blog
Updates
Festive Operating Dates across all venues
Rapsa@ 100 Hoxton & Sugarlandia Tiki Bar & Private Party Room: Closed from Sunday 24th. Open for dinner service on 29,30,31 December. Closed from 1st January and back on January 3rd. Rapsa@Play Archway: Closed from Sunday 24th, back on Wednesday January 3rd The Rambling Pig by Rapsa: Closed from Sunday 24th. Open for dinner service […]
Blog
A secret Don Papa party
We love hosting our partners in crime, the Filipino rum maestros, Don Papa. With family and London friends, Chef Francis served up Rapsa’s famous Boodle Fight with Sugarlandia cocktails to match. Until the next one, Don Papa!
Updates
An Air-Fry of a week in Hoxton
Our HQ, Rapsa@100 Hoxton, had the honour of hosting ‘Air-Fryer King’ Anthony Nathan who together with eBay created the UK’s first-ever pop-up restaurant exclusively serving dishes made from refurbished air fryers. Well done to Chef Francis and his team for supporting this great initiative with a fantastic menu from the kitchen and the bar! “I […]
Updates
Chef Peter leads the pack in Ewell
We are thrilled to announce that Chef Peter Olšavský, Chef Francis’s right hand man, will be taking the reigns at The Rambling Pig as Head Chef. Peter, a Slovakian native, is a part of Rapsa’s brick work. He has been apart of executive Chef Francis Puyat’s team since day 1 at Rapsa@100 Hoxton, perfecting the […]