The menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi’s West-End masterpiece and after the success of the pop-up Kinilaw&Buko as an extension of 100 Hoxton, the kinilaw section got a seat on the main menu and the Mediterranean flavours on the a la carte got a Pinoy Twist and a new name on the front door.. 100 Hoxton received the new first name RAPSA.

Designed by Yaojen Chuang, the striking interior reflects the aesthetic of the Bauhaus-inspired former council block in which the restaurant now resides. For 100 Hoxton, Francis has set out to create an innovative but accessible menu, Filipino-fusion sharing plates from 5pm onwards with weekday lunch & boozey weekend bottomless brunch. You will find Rapsa popping up with street food around different locations in London.