Wednesday – Sunday served from 5pm

Saturdays from 6pm

Our menu is a tapas style, sharing concept. We recommend 2/3 dishes per person.

If you have any allergies or dietary requirements please let us know.


PULUTAN-GRAZING

Carlingford Oysters – avocado, ginger, lime, vinegar, jalapeńo patis (gf) 2 or 6 (half dozen) 8 / 20

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 7.5

Crumbled Halloumi Fingers – banana ketchup (v) 8.5


KINILAW-CEVICHE

Salmon Kilawin – flash-cured salmon, mango, cucumber, ginger, onion, chili 11

Spiced Prawn Kinilaw – cucumber, pineapple 12

Sea Bream Kinilaw – papaya, pomegranate, coconut ponzu, onion, ginger, chilli (gf) 12

INIHAW-SKEWERS

Iberico Pork Inihaw – apple fennel puree, fennel & onion salsa 13

Prime Rib-eye Inihaw – beef skewers, caramelised onion, watercress, tuyomansi peppercorn 18

Lamb Inihaw – minced lamb, coconut herb salad, chilli herb mayo 14

Chicken Inasal – chicken thigh, pickle salad 13

Spiced Prawn – chilli pineapple & cucumber kinilaw 12


DAGAT-SEA

SEAFOOD PLATTER – 2 OR 4 PEOPLE – £40/75

Oysters, King Prawns, Scallops, Salmon Kilawin, Spiced Prawn Skewers served w/ sourdough & a complementary glass of bubbles

Soft Shell Crab – coconut brown crab, lime leaf 13

Pan Fried Sea Bass Escabeche – onions, ginger, carrots, peppers 14


HARDIN-GARDEN

Torta Talong Eggplant – mango, tomatoes, bagging shrimp paste, peanuts (n/gf) 11

Green Salad – rocket, watercress, apple, fennel, dill, coriander, pepino, tagaroshi (v/gf) 8

Roasted Cauliflower Salad – coconut yoghurt, lemon, pomegranate, coconut flakes, toasted coconut flakes, cashew miso dressing (vg/gf/n) 11       

Ginataan Coconut Pumpkin Curry – french beans, eggplant, pak choi (vg/gf) 11 


SAKAHAN- FARM

Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 15

Pork Croquettes – crosstown manor cheese, tocino bacon, pork liver, sesame, crispy salad 12


ULAM-SIDES

Steamed Rice – sweet potato seasoning, spring onion 4

Arroz Valenciana Rice – chicken, pork, shrimp, peppers, egg (gf) 10


A discretionary 12.5% service charge will be added to your bill. If you have any allergies please inform a member of staff.

The best way to experience the taste of Rapsa as a group.

You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu.

These menus are designed for sharing and available when pre-booked. Please advise of any dietary requirements for individual guests and please note, that can we cater to all.

Add Welcome Cocktail 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger) £6 Each


OPTION 1

£24 PER PERSON – MAIN 6 COURSES

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 

Crumbled Halloumi Fingers banana ketchup (v)

Salmon Kilawin – flash-cured salmon, mango, jalapeno, red pepper, coconut (gf) 

Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf) 

Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 

Steamed Rice – sweet potato seasoning, spring onion


OPTION 2

£27 PER PERSON – MAIN 6 COURSES + 2 EXTRA

 Chicken Inisal chicken thigh skewers, pickle salad

Arozz Valenciana – rice, chicken, pork, shrimp, peppers, egg


OPTION 3

£29 PER PERSON – MAIN 6 COURSES + 3 EXTRA

Minced Lamb Inihaw – herbs, chillies                   

Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n) 

Spiced Prawn – mango, jalapeño, red pepper, coconut (gf)


Our menu is designed for sharing, please ask for advice on portion sizes 

If you have any allergies or dietary requirements please inform a member of staff. 

A 12.5% discretionary service charge has been added to your bill.

£15 for 2 of the same HH cocktails

SUN-THU 5-8PM – FRI & SAT 5-7PM


STRAWBERRY NEGRONI – Gin infused w fresh strawberries, Campari infused w dragonfruit, Belsazar sweet white vermouth 13

HIBISCUS MARGARITA (HH) Tequila, hibiscus syrup, lime, agave & jalapeno 11

TIA CARRERE – Gin, passionfruit, cucumber, agave, apple juice, lime 12

PALOMA (HH) – Tequila, pink grapefruit soda, lemon 11

100 HOXTON (HH) – Lychee liqueur, fizz, lemongrass, ginger, chilli, lemon 10

Cherry Coke Old Fashioned (HH) – Whisky, cherry coke reduction, maraschino cherry, lemon 11

THE DON IN MANHATTAN – Don Papa 7Yr Rum infused w maraschino, Antica Formula, Aztec chocolate bitters, Orange bitters 11

SANTIAGO NEGRONI (HH) – Gin, Campari, Cocchi Americano 10

Happy Hour from 5 till 7pm and all night Thursday. Read more below

100 Hoxton – Tropical times get a hint of urban sophistication. Kwai Feh Lychee, lemongrass, ginger, chilli, lemon, fizz – 9

Lagerita – Tequila, Vedett Playa lager, Kalamansi slush – sun, sand and some gentle ocean waves – 9

Santiago Negroni – A lighter version of this all-day everyday delight. Campari, Rives Gin & Cocchi Americano lavished w/ ice and love – 9

Frozen Kalamansi Daiquiri – Slushed up Kalamansi lemonade & delicious rum – proven to keep the clouds away all of the time? Some of the time – 9

The Kalamargarita – Energetic tequila has a whale of a time getting down with frozen Kalamansi lemonade – close your eyes & make north London your own personal Mexico – 9

Cherry Coke Old Fashioned – Courtesy of a never-forgotten old comrade now working his magic @LostBoysPizza. Four Roses Bourbon, Amaro Averna, Maraschino, cherry coke reduction – 9

Aperol Spritz Slush – Aperol Spritz in slushie form…what’s not to love? – 9

Aperol Spritz – The classic Italian aperitif! – 8

Espresso Martini – A perfect livener at any time… – 8

Watermelon Margarita – Fresh & fruity refreshment – 8

EXPLORE Happy Hour offers