Oysters – avocado, kalamansi, palm vinegar, ginger, onion, jalapeno salsa (gf) £3

Kinilaw Tuna Tartare – prawn cracker (gf) £3

Hand-Dived Scallop – bagoong XO £8

Ube Flatbread – kalamansi coconut yoghurt dip £5

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (vegan) £3

Halloumi Fingers – banana ketchup, paprika (v) £2.5

Charred Asparagus – avocado, miso, caper, onion salsa (vegan/gf) £3

Oxtail Croquette – kare kare peanut shrimp satay (n) £5

Slow Roasted Lechon – jalapeno patis (gf) £3

Chips – banana ketchup, garlic aioli £4.5

Don Papa Cherry Chocolate Ganache – chocolate popping candy £3

Happy Valentines from us! We love LOVE whether it’s for yourself or your significant other/others! Join us on 14/02 from 5pm to celebrate.

Enjoy a complimentary glass of bubbles on arrival and a 6 course meal


MENU 1: £38 per person

Jersey Oysters – Avocado, ginger, lime, vinegar, jalapeño patis (2)

Charred tenderestem broccoli – Goats cheese, onion capers  (v/gf)

Scottish Rib-eye – Marrow, soy kalamansi, peppercorn sauce

Arozz Valenciana – Egg, shrimp,  sweet pork, peppers 

Dessert selection of your choice.

  


MENU 2 – £45 per person

Jersey Oysters – Avocado, ginger, lime, vinegar, jalapeño patis (2)

Charred tenderestem broccoli – Goats cheese, onion capers  (v/gf)

Scottish Rib-eye Surf &Turf – Marrow, soy kalamansi, peppercorn sauce

Arozz Valenciana – Egg, shrimp,  sweet pork, peppers 

Dessert selection of your choice.