Dinner a la carte

Tuesdays-Sunday served from 5pm

Saturdays from 6pm

Our menu is a tapas style, sharing concept. We recommend 2/3 dishes per person.

If you have any allergies or dietary requirements please let us know.

WEEKLY SPECIALS

Oyster Tuesdays

Half Price Oysters, Bloody Marys, ARC Lava Rock Vodka Martinis & 1/2 Liefmanns Fruitesse beer all evening.

Oysters fresh off the boat! We shuck and stir while you sit back and enjoy

Wine Down Wednesdays

Welcome to our Wine Club where we pick the creme de la creme of wines and sell them at retail price by the carafe or bottle. Like BYOB but better.

PULUTAN-GRAZING

Jersey Oysters – avocado, ginger, lime, vinegar, jalapeño patis (gf)  (two or half dozen) 8/20

Ukoy Fritters – sweet potato, carrot, butternut, lemongrass chilli dip (vg/gf) 7.5

Crumbed Halloumi Fingers – banana ketchup, paprika (v) 8.5

KINILAW-CEVICHE

Salmon Kilawin – flash cured salmon, coconut milk, mango, chilli, red onion, ginger, radish (gf) 11    

Prawn & Pineapple Kinilaw – flash cured king prawn, pomegranate, chilli, red onion, ginger radish (gf) 11

DAGAT-SEA

Tiger Prawns – XO sauce, chilli, garlic (gf) 15
Tilapia Wrapped In Banana Leaf – mango salsa 14

HARDIN-GARDEN

Charred Asparagus – avocado miso, onions and caper salsa, hazelnuts (vg/gf) 11

Torta Talong Eggplant – mango, tomatoes, bagging shrimp paste, peanuts (n/gf) 11

Green Salad – rocket, watercress, apple, fennel, dill, coriander, pepino, tagaroshi (v/gf) 8

Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n) 11

Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf) 11

SAKAHAN- FARM

Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 15

Oxtail Kare Kare Croquettes – peanut shrimp satay, eggplant, beans, pak choi (n) 15

Piangyang Chicken – pan fried chicken thighs, charred coconut curry, herb salad 14

ULAM-SIDES

Steamed Rice – sweet potato crumbs, spring onion (gf/vg) 4.5

Longanisa Fried Rice – minced pork, peppers, chilli sambal, fried egg 9

MINATAMIS- DESSERTS

Bibingka – coconut rice flour cake, coconut caramel, eden cheese 8

Mango Float – mango parfait, mango ice cream, chilli ginger syrup 8

Biko Sticky Rice Pudding – coconut banana ice cream, latik (vg/gf) 8

Maja Blanca – corn coconut custard, berries, popcorn  8

Buko Ice Cream & Sorbet – 2 scoops – ask your server for flavours (gf) 8

Espresso Martini – Cafe Cartron, Cherry Heering, Frangelico, vodka, espresso, vanilla 12

Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.