Dinner a la carte

Wednesday – Sunday served from 5pm

Saturdays from 6pm

Our menu is a tapas style, sharing concept. We recommend 2/3 dishes per person.

If you have any allergies or dietary requirements please let us know.


Carlingford Oysters – avocado, ginger, lime, vinegar, jalapeńo patis (gf) 2 or 6 (half dozen) 8 / 20

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 7.5

Crumbled Halloumi Fingers – banana ketchup (v) 8.5


Salmon Kilawin – flash-cured salmon, mango, cucumber, ginger, onion, chili 11

Spiced Prawn Kinilaw – cucumber, pineapple 12

Sea Bream Kinilaw – papaya, pomegranate, coconut ponzu, onion, ginger, chilli (gf) 12


Iberico Pork Inihaw – apple fennel puree, fennel & onion salsa 13

Prime Rib-eye Inihaw – beef skewers, caramelised onion, watercress, tuyomansi peppercorn 18

Lamb Inihaw – minced lamb, coconut herb salad, chilli herb mayo 14

Chicken Inasal – chicken thigh, pickle salad 13

Spiced Prawn – chilli pineapple & cucumber kinilaw 12



Oysters, King Prawns, Scallops, Salmon Kilawin, Spiced Prawn Skewers served w/ sourdough & a complementary glass of bubbles

Soft Shell Crab – coconut brown crab, lime leaf 13

Pan Fried Sea Bass Escabeche – onions, ginger, carrots, peppers 14


Torta Talong Eggplant – mango, tomatoes, bagging shrimp paste, peanuts (n/gf) 11

Green Salad – rocket, watercress, apple, fennel, dill, coriander, pepino, tagaroshi (v/gf) 8

Roasted Cauliflower Salad – coconut yoghurt, lemon, pomegranate, coconut flakes, toasted coconut flakes, cashew miso dressing (vg/gf/n) 11       

Ginataan Coconut Pumpkin Curry – french beans, eggplant, pak choi (vg/gf) 11 


Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 15

Pork Croquettes – crosstown manor cheese, tocino bacon, pork liver, sesame, crispy salad 12


Steamed Rice – sweet potato seasoning, spring onion 4

Arroz Valenciana Rice – chicken, pork, shrimp, peppers, egg (gf) 10

A discretionary 12.5% service charge will be added to your bill. If you have any allergies please inform a member of staff.