Dinner a la carte

Tuesdays-Sunday served from 5pm- Saturdays from 6pm


Jersey Oysters avocado, ginger, lime, vinegar, jalapeño patis (gf) (two or half dozen) 7/18

Ukoy Fritter sweet potato, carrot, butternut, lemongrass chilli dip (vg/gf) 7.5
Crumbed Halloumi Fingers banana ketchup (vg) 7.5


Salmon Kilawin flash-cured w/ mango, coconut, red pepper, chilli 10
Prawn & Pineapple Kinilaw-cured king prawn, pomegranate, chilli, red onion, ginger, radish (gf) 9

Tiger Prawns- confit chilli, garlic, tuyomansi, sourdough bread 13
Baby Octopus-adobo in coconut milk, turmeric potatoes 13


Torta Talong Eggplant mango, tomatoes, bagoong shrimp paste, peanuts (n) 10
Roasted Cauliflower Salad-coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, miso dressing (vg/gf)10
Ginataan Coconut Pumpkin Curry beans, eggplant, pak choi (vg/gf) 9
Chargrilled Broccoli garlic, kalamansi, skordalia (v) 9


Slow Roasted Lechon slow-roasted pork belly, atchara, humba sauce 12.5
Oxtail Kare Kare Croquettes-peanut shrimp satay, eggplant, beans, pak choi 13
Braised Pork Ribs-Don Papa 7yr rum glaze, szechuan pepper, sesame, apple, fennel salad 11
Chargrilled 300g Scottish prime rib eye-green peppercorn, rocket, fennel, parmesan 24


Steamed Rice sweet potato crumbs, spring onion (gf/vg) 4.5
Longanisa Fried Rice minced pork, peppers, chilli sambal, fried egg 8.5


Bibingka baked rice flour coconut cake, coconut caramel sauce, eden cheese (v/gf) 7.5
Mango Float mango parfait, mango ice cream, chilli ginger syrup 7.5
Biko Sticky Rice Pudding coconut banana ice cream, latik (gf) 8
Maja Blanca corn coconut custard, berries, popcorn (gf) 7.5
Buko Ice Cream & Sorbet 2 scoops – ask your server for flavours (gf) 7

Espresso Martini Cafe Cartron, Cherry Heering, Frangelico, vodka, espresso, vanilla 10

Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.