Dinner a la carte
Tuesdays-Sunday served from 5pm
Saturdays from 6pm
Our menu is a tapas style, sharing concept. We recommend 2/3 dishes per person.
If you have any allergies or dietary requirements please let us know.
WEEKLY SPECIALS
Oyster Tuesdays
Half Price Oysters, Bloody Marys, ARC Lava Rock Vodka Martinis & 1/2 Liefmanns Fruitesse beer all evening.
Oysters fresh off the boat! We shuck and stir while you sit back and enjoy
Wine Down Wednesdays
Welcome to our Wine Club where we pick the creme de la creme of wines and sell them at retail price by the carafe or bottle. Like BYOB but better.
PULUTAN-GRAZING
Jersey Oysters – avocado, ginger, lime, vinegar, jalapeño patis (gf) (two or half dozen) 8/20
Ukoy Fritters – sweet potato, carrot, butternut, lemongrass chilli dip (vg/gf) 7.5
Crumbed Halloumi Fingers – banana ketchup, paprika (v) 8.5
KINILAW-CEVICHE
Salmon Kilawin – flash cured salmon, coconut milk, mango, chilli, red onion, ginger, radish (gf) 11
Prawn & Pineapple Kinilaw – flash cured king prawn, pomegranate, chilli, red onion, ginger radish (gf) 11
DAGAT-SEA
Tiger Prawns – XO sauce, chilli, garlic (gf) 15
Tilapia Wrapped In Banana Leaf – mango salsa 14
HARDIN-GARDEN
Charred Asparagus – avocado miso, onions and caper salsa, hazelnuts (vg/gf) 11
Torta Talong Eggplant – mango, tomatoes, bagging shrimp paste, peanuts (n/gf) 11
Green Salad – rocket, watercress, apple, fennel, dill, coriander, pepino, tagaroshi (v/gf) 8
Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n) 11
Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf) 11
SAKAHAN- FARM
Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 15
Oxtail Kare Kare Croquettes – peanut shrimp satay, eggplant, beans, pak choi (n) 15
Piangyang Chicken – pan fried chicken thighs, charred coconut curry, herb salad 14
ULAM-SIDES
Steamed Rice – sweet potato crumbs, spring onion (gf/vg) 4.5
Longanisa Fried Rice – minced pork, peppers, chilli sambal, fried egg 9
MINATAMIS- DESSERTS
Bibingka – coconut rice flour cake, coconut caramel, eden cheese 8
Mango Float – mango parfait, mango ice cream, chilli ginger syrup 8
Biko Sticky Rice Pudding – coconut banana ice cream, latik (vg/gf) 8
Maja Blanca – corn coconut custard, berries, popcorn 8
Buko Ice Cream & Sorbet – 2 scoops – ask your server for flavours (gf) 8
Espresso Martini – Cafe Cartron, Cherry Heering, Frangelico, vodka, espresso, vanilla 12
Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.