Taking the learnings from six years of amazing success as 100 Hoxton and combining it with the flavours of Filipino pop up Kinilaw Buko next door results in the very best in Filipino dining: Rapsa. 

Chef Francis Puyat together with Andrew Zilouf, creators of our reputable 100 Hoxton and former sibling Ziloufs, have created an el trendo new addition of what they do best…creating a progressive ambience to a culinary experience that gets you daydreaming at your desk.

The menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi™s West-End masterpiece and after the success of the pop-up Kinilaw & Buko as an extension of 100 Hoxton, the kinilaw section got a seat on the main menu and the Mediterranean flavours on the a la carte got a Pinoy Twist and a new name on the front door.. 100 Hoxton received the new name RAPSA. From the Filipino word for “deliciousness”, Rapsa takes the best from both restaurants and comes together with a whole new food, drinks and party menu selection. 100 Hoxton’s lunches, brunches and a la carte menu have been given a boost of Pinoy flavour, taking the already great to a whole new level!

1.Rapsa @ 100 Hoxton is just a two-minute walk from Hoxton Square or Kingsland Road in the centre of Shoreditch: 100-102 Hoxton St, Hackney, London N1 6SG, United Kingdom.

Chef has brought a little bit of home to London with delicious menus inspired by the flavours of his homeland in the Philippines that he brings into two London locations. For Rapsa, Francis has set out to create an innovative but accessible menus bringing classic Filipino elements into every aspect of Rapsa’s offering. At Rapsa we are about sharing and celebrating Filipino culture, which naturally offers Karaoke, Boodle Fights and the warmest of hospitality.

2. Welcome to the Rapsa@ 100 Hoxton’s party Room, Sugarlandia! After a recent creative collaboration with our favourite Filipino spirit brands, Don Papa and Santa Ana, we now offer a brand new Jungle, themed Party Room. Available for Private Hire and sit down bookings. Expect our Rapsa@100 Hoxton food menu, a dedicated Filipino Tiki Bar Cocktail menu and great playlists! There is capacity for 65 standing 45 seated. Yes, there too is Karaoke & space for a DJ for all private bookings.

Legendary mixologist Lukas Frlovic, formerly of Ottolenghi & Scully at St James’, has infused, pickled and shrubbed his way to the most delightful Pinoy cocktail list this side of the Pacific.

3.Rapsa@Play Archway is the quintessential home of Filipino pulutan – bar snacks and street food. A delightful cosy ground floor with comfy banquettes adorned with bauhaus style fabric design welcomes our guests. Our resident mixologist provides a rotating mix of cocktails including our own homage to the great Pac Man, a passion fruit rum beauty that packs an overproof punch. 

Wander downstairs and come see our party room complete with state of the art PA system and of course karaoke. We have lovely super comfortable lounge seating and a private beer garden. There is capacity for up to 50 seated and 70 standing. 

4. Rapsa are excited to announce the opening of a new Filipino fusion Gastropub in Ewell, Epsom, The Rambling Pig. Bringing crowd favourites from its headquarters in Hoxton, Rapsa@100 Hoxton, guests can expect an array of family dinner choices, choosing between sharing filipino fusion plates, the traditional Filipino Boodle Fight feasts, Sunday Roasts and a onsite Whole Hog fire roast on the last Sunday of the month in its beer garden. The venue hosts a main family restaurant, private party and karaoke rooms and a beer garden, perfect for summer time drinking, grazing and playful minors. 

Rapsa… home to Filipino Fusion cuisine, boodle fights, bottomless brunching, Pinoy pubbing and party times!