Rapsa@ 100 Hoxton & Sugarlandia Tiki Bar & Private Party Room:
Closed from Sunday 24th.
Open for dinner service on 29,30,31 December.
Closed from 1st January and back on January 3rd.
Rapsa@Play Archway:
Closed from Sunday 24th, back on Wednesday January 3rd
The Rambling Pig by Rapsa:
Closed from Sunday 24th.
Open for dinner service on 30, 31 December.
Closed from 1st January until evening service of January 3rd.
We love hosting our partners in crime, the Filipino rum maestros, Don Papa. With family and London friends, Chef Francis served up Rapsa’s famous Boodle Fight with Sugarlandia cocktails to match. Until the next one, Don Papa!
Our HQ, Rapsa@100 Hoxton, had the honour of hosting ‘Air-Fryer King’ Anthony Nathan who together with eBay created the UK’s first-ever pop-up restaurant exclusively serving dishes made from refurbished air fryers. Well done to Chef Francis and his team for supporting this great initiative with a fantastic menu from the kitchen and the bar!
“I arrived at the ‘AIR’ restaurant, located in London’s oh-so-trendy Hoxton neighbourhood and was welcomed with a glass of prosecco. Oh go on then! As I sat down the culinary wizard himself, Nathan Anthony, known as the “Air Fryer King”, made his charming entrance from the kitchen. With a twinkle in his eye, he explained the mission behind the project. The concept was simple: with the cost of living and energy costs remaining unaffordable for many this winter, the pop-up’s aim was to educate shoppers on the major cost and energy saving to be made through choosing refurbished kitchen and home appliances.” – EuroNews.culture
“As she looked at the food options, she wrote: “The menu was EPIC!” The foodie then tucked in, as she enjoyed a roasted cauliflower salad with coconut yoghurt, lemon, pomegranate and cashew miso dressing. She also tried the nduja-stuffed arancini balls, crispy salt and pepper squid, halloumi fries with a sweet and spicy mayo and miso glazed aubergine. Not only this, but she also had sweetcorn ribs with feta and spicy almond sauce, truffle fries and lamb chops with a mint sauce. The foodie noted: “The wine was delicious too!” – The Sun
Read the Press:
We are thrilled to announce that Chef Peter Olšavský, Chef Francis’s right hand man, will be taking the reigns at The Rambling Pig as Head Chef.
Peter, a Slovakian native, is a part of Rapsa’s brick work. He has been apart of executive Chef Francis Puyat’s team since day 1 at Rapsa@100 Hoxton, perfecting the Filipino-Fusion dishes created by Francis.
To our new friends and family in Ewell, we look forward to welcoming you at our new Gastropub to experience the mastery that Peter commands.
Follow @theramblingpig.byrapsa for more!
Hello dear students,
We are thrilled to know you!
To all of our society partners and society members-we have created Rapsa deals, just for you! All information that you will need to have a great year with Rapsa as your Karaoke & Party Fun Partner is about to begin!
WHAT WE LOVE:
-Karaoke Parties!
-Boodle Fight Parties!
-Dining, Wining & Happy Hour’ing!
WHAT ALL UNI STUDENTS GET ACROSS 4 RAPSA VENUES:
-Happy Hour, always!
-Half Price on Karaoke (this must be booked in advance)!
-10% off food!
VENUE 1: Rapsa @ Play Archway, 141 Junction Rd, N19 5PX view venue
Rapsa@Play is home to Filipino street food and karaoke, party times! Our main party feature is our downstairs crypt which can host up to 50 people. Upstairs you will find indoor restaurant tables for both small and larger groups and outdoor tables for drinks and street dining.
OFFERS:
WHO TO CONTACT: Our lead man, Tom – partypeople@rapsa.co.uk (Use Subject – UNI INQUIRY) view venue
VENUE 2: Rapsa @ 100 Hoxton, 100-102 Hoxton Street, N1 6SG view venue
Rapsa’s HQ with folding french doors and a centred bar catering to all groups and sizes. Our tables and spaces are as versatile as our hospitality and good weather allows for al fresco dining. Perfect for group bookings of all sizes offering a range of party sharing menus to experience Rapsa in its totality.
OFFERS:
WHO TO CONTACT: Rapsa Owner, Andrew – rapsa@100hoxton.co.uk (Use Subject – UNI INQUIRY)view venue
VENUE 3: Sugarlandia Tiki Bar & Party Room, 104 Hoxton Street, N1 6SG view venue
Rapsa@100 Hoxton’s private party room has recently undergone a collaborative Jungle makeover thanks to Don Papa Rum. This space can be booked out for private parties to enjoy party sharing menus, boodle fights and party packages. P.S. You have your own dedicated bar and space for a DJ!
OFFERS:
1.We can help you tailor parties for you and your friends!
2.Half Price Karaoke (minimum 12 people, maximum 40-50) £50/2 = £25 per hour
3. Happy Hour all night!
WHO TO CONTACT: Rapsa Owner, Andrew – rapsa@100hoxton.co.uk (Use Subject – UNI INQUIRY)view venue
VENUE 4: The Rambling Pig, 17 High St, Ewell, Epsom KT17 1SB view venue
Rapsa’ newly opened Gastropub on Ewell High Street, has 2 private Dining & Karaoke Rooms seating up to 18 people for Party Sharing Menus & Karaoke fun.
OFFERS:
WHO TO CONTACT: Rapsa Owner, Andrew – walllow@theramblingpig.uk (Use Subject – UNI INQUIRY) view venue
Please note: These offers are for Uni Students only. We will need to see your student card.
A picture says a 1000 words. Every Sunday feast on Half-Priced Oysters & Champagne Cocktails all-day-long!
DRAUGHT
Vedett Extra Blond blonde premium lager Belgium (5.2%) 3.4/6.6
Vedett IPA fresh, fruity and floral notes Belgium (6%) 3.4/6.8
Bad Apple Cider tangy, fresh and sweet UK (5.1%) 3.3/6.5
Liefmanns Fruitesse blended with natural fruit juices Belgium (3.8%) 4.2/7.5
BOTTLE
Red Horse amber lager with a kick Philippines (6.9%) 6.9
Pacifico the ultimate summer beer Mexico (4.5%) 6
Zen Pale Ale vegan, organic, gluten free, green tea infusion UK (4.5%) 6
Brooklyn Brewery low alcohol, hoppy lager Denmark (0.4%) 5
2 Pint Pitchers: Available during brunch
4-serving pitcher – Cocktail £30 – Soft -£18 – Applicable to everything marked (*)
STRAWBERRY NEGRONI £12 Gin infused w fresh strawberries, Campari infused w dragonfruit, belsazar sweet white vermouth
HIBISCUS MARGARITA £11 Tequila, hibiscus syrup, lime, agave & jalapeno
Calypso Spritz £11 Apricot brandy, orgeat, grenadine, oj, prosecco (*)
Kalamansi Rum FIzz £11 Don Papa 7yr, kalamansi lime, lemon, soda (*)
Passionfruit PALOMA £11 Tequila, pink grapefruit, passionfruit, soda, lemon (*)
100 HOXTON £10 Lychee liqueur, fizz, lemongrass, ginger, chilli, lemon (*)
THE DON IN MANHATTAN £12 Don Papa 7Yr Rum infused w maraschino, antica formula, aztec chocolate bitters, orange bitters
SANTIAGO NEGRONI £10 Gin, campari, cocchi americano
Coke 5
Diet Coke/Sprite Zero 4.5
Kalamansi lemonade – kalamansi lime, soda, demerara, mint 5
Hibiscus Iced Tea – earl grey, homemade hibiscus syrup, lemon 6
Sparkling
Fascino Organic Prosecco DOC Extra Dry (organic) 9/34
A Champagne Blanc de Blancs Brut 68
White
Vinho Verde Flor de Verão (2022/Portugal) 7/26
Weinviertel Gruner Veltliner (organic/2022/Austria) 36
Sauvignon Blanc Stone Paddock (2022 Hawks Bay, New Zealand) 38
Albariño Monte Pio Raxeira (2022/Spain) 10/40
Orange/Rose
Bodegas Krontiras Kosmic Orange (Org/Biodynamic/2022/Mendoza/Argentina) 9/36
Chateau de Chausse Rose (organic/2022/Cotes de Provence) 9/38
Red
Trashumante, Navarro, Espanna (2020 Spain) 7/26
Mas de Jules Pinot Noir (organic 2022 Languedoc France) 9/36
Pedra Cancela “Winemaker’s Selection” Tinto (2019 Dao Portugal) 29
Bodegas Krontiras “Mikron” Malbec (organic, biodynamic 2021 Mendoza Argentina) 38
Chateau Beynat Castillon Cotes de Bordeaux (organic biodynamic Bordeaux France) 44