Author: sean

Dinner a la carte

Tuesdays-Sunday served from 5pm

Saturdays from 6pm

Our menu is a tapas style, sharing concept. We recommend 2/3 dishes per person.

If you have any allergies or dietary requirements please let us know.

WEEKLY SPECIALS

Oyster Tuesdays

Half Price Oysters, Bloody Marys, ARC Lava Rock Vodka Martinis & 1/2 Liefmanns Fruitesse beer all evening.

Oysters fresh off the boat! We shuck and stir while you sit back and enjoy

Wine Down Wednesdays

Welcome to our Wine Club where we pick the creme de la creme of wines and sell them at retail price by the carafe or bottle. Like BYOB but better.

PULUTAN-GRAZING

Jersey Oysters – avocado, ginger, lime, vinegar, jalapeño patis (gf)  (two or half dozen) 8/20

Ukoy Fritters – sweet potato, carrot, butternut, lemongrass chilli dip (vg/gf) 7.5

Crumbed Halloumi Fingers – banana ketchup, paprika (v) 8.5

KINILAW-CEVICHE

Salmon Kilawin – flash cured salmon, coconut milk, mango, chilli, red onion, ginger, radish (gf) 11    

Prawn & Pineapple Kinilaw – flash cured king prawn, pomegranate, chilli, red onion, ginger radish (gf) 11

DAGAT-SEA

Tiger Prawns – XO sauce, chilli, garlic (gf) 15
Tilapia Wrapped In Banana Leaf – mango salsa 14

HARDIN-GARDEN

Charred Asparagus – avocado miso, onions and caper salsa, hazelnuts (vg/gf) 11

Torta Talong Eggplant – mango, tomatoes, bagging shrimp paste, peanuts (n/gf) 11

Green Salad – rocket, watercress, apple, fennel, dill, coriander, pepino, tagaroshi (v/gf) 8

Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n) 11

Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf) 11

SAKAHAN- FARM

Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 15

Oxtail Kare Kare Croquettes – peanut shrimp satay, eggplant, beans, pak choi (n) 15

Piangyang Chicken – pan fried chicken thighs, charred coconut curry, herb salad 14

ULAM-SIDES

Steamed Rice – sweet potato crumbs, spring onion (gf/vg) 4.5

Longanisa Fried Rice – minced pork, peppers, chilli sambal, fried egg 9

MINATAMIS- DESSERTS

Bibingka – coconut rice flour cake, coconut caramel, eden cheese 8

Mango Float – mango parfait, mango ice cream, chilli ginger syrup 8

Biko Sticky Rice Pudding – coconut banana ice cream, latik (vg/gf) 8

Maja Blanca – corn coconut custard, berries, popcorn  8

Buko Ice Cream & Sorbet – 2 scoops – ask your server for flavours (gf) 8

Espresso Martini – Cafe Cartron, Cherry Heering, Frangelico, vodka, espresso, vanilla 12

Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.

Party Sharing Menus

The best way to experience the taste of Rapsa as a group.

You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu.

These menus are designed for sharing and available when pre-booked. Please advise of any dietary requirements for individual guests and please note, that can we cater to all.

+ Add Welcome Cocktail 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger) £6 Each

OPTION 1

£24 PER PERSON – MAIN 7 COURSES

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) Crumbled Halloumi Fingers banana ketchup (v)

Prawn & Pineapple Kinilaw – flash-cured prawn w pomegranate, chilli, red onion, ginger, radish (gf)

Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n)

Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf) 

Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 

Steamed Rice – sweet potato seasoning, spring onion

OPTION 2

£28 PER PERSON – MAIN 7 COURSES + 2 EXTRA

Oxtail Kare Kare Croquettes – peanut shrimp satay, eggplant, beans, pak choi (n) 

Longanisa Fried Rice – minced pork, peppers, chilli sambal, fried egg

OPTION 3

£34 PER PERSON – MAIN 7 COURSES + 3 EXTRA

Salmon Kilawin – flash-cured salmon, mango, jalapeno, red pepper, coconut (gf) 

Charred Asparagus – avocado miso, onions and caper salsa, hazelnuts (vg/gf) 

Tiger Prawns – XO sauce, chilli, garlic (gf)

Our menu is designed for sharing, please ask for advice on portion sizes 

If you have any allergies or dietary requirements please inform a member of staff. 

A 12.5% discretionary service charge has been added to your bill.

Cocktails

£15 for 2 of the same HH cocktails

SUN-THU 5-8PM – FRI & SAT 5-7PM

STRAWBERRY NEGRONI – £13 Gin infused w fresh strawberries, Campari infused w dragonfruit, belsazar sweet white vermouth

HIBISCUS MARGARITA (HH) – £11 Tequila, hibiscus syrup, lime, agave & jalapeno

TIA CARRERE (HH) – £10 Gin, passionfruit, cucumber, agave, apple juice, lime

HOW MATCHA THESE NUTS? – £12 Woodford Reserve Bourbon, matcha powder, condensed milk, oat milk, vanilla

PASSIONATE PALOMA (HH) – £11 Tequila, passionfruit puree, pink grapefruit soda, vanilla, peach, pineapple

100 HOXTON (HH) – £10 Lychee liqueur, fizz, lemongrass, ginger, chilli, lemon

APEROL SLUSHY (HH) – £10 Aperol, homemade grapefruit sherbert and lemon

THE DON IN MANHATTAN – £11 Don Papa 7 Yr Rum infused w maraschino, antica formula, aztec chocolate bitters, orange bitters

RASPBERRY PANDAN COLADA – £11 Don Papa Spiced Rum, pineapple juice, raspberry puree, coconut milk, panda syrup

SANTIAGO NEGRONI (HH) – £10 Gin, campari, cocchi americano