Author: sean

Weekend Brunch
Saturday 11 am – 4 pm / Sunday 11 am – 3 pm

Kinilaw of the Day ask your server 9
Halloumi Fingers banana ketchup, paprika (v) 7
Big Breakfast crumbed pork belly, spring onion hash, fried eggs, tomato & avocado salsa, mushrooms,
sourdough, jalapeno dressing, herb salad 12
Vegetarian Breakfast spring onion hash, fried eggs, mushrooms, tomato & avocado salsa, toast, jalapeno dressing, herb salad 11
Vegan Breakfast spring onion hash, bbq beans, mushrooms, tomato & avocado salsa, sourdough,
jalapeno dressing, herb salad 10
Longcilog longanisa sausage, garlic rice, atchara, fried eggs 11
Tocilog tocino bacon, garlic rice, atchara, fried eggs 11
Koroke – Korean Croquette poached eggs, chilli dressing, crispy bacon, cheese sauce 11
Halloumi Finger Sandwich fried egg, banana ketchup, spring onion hash, tomato avocado salsa 11
Buttermilk & Maple French Toast caramelised banana, coconut banana ice cream 10
smoked streaky dry cured bacon £3
Extras and substitutes £3 each:- BBQ Beans, bacon, Sausage, Avocado salsa, spring onion hash, sourdough, eggs, mushrooms

Boozy

100 Hoxton, ginger, lemongrass, chilli, lychee, prosecco 9
Cherry Chapstick vodka, Liefmanns Cherry Kriek syrup, pear & almond pop, lemon 9
Espresso Martini vodka, Cartron coffee liqueur, espresso, Cherry Heering, Frangelico 10
Sili Mary vodka, homemade harissa, coriander, cucumber, tomato juice 9
Papa-razzi Don Papa 7yr Rum, ube jam, vanilla 10

Soft & Smooth

Ube Milkshake purple yam, coconut milk, vanilla, jellies 5.5
Morning Glory cold-pressed carrot, apple, lemon, ginger 4
Fresh Orange Juice 4
Gorgeous raspberry, passion fruit, apple, cranberry, lime 4.5
Kalamansi Lemonade pinoy limes, lemon, honey, water 4

Bottomless Brunch

Bottomless Aperol Spritz, Prosecco, Aperol spritz slush or frozen lychee daiquiri
for 100 minutes and any one brunch item
£34 per person

A discretionary 12.5% service charge will be added to your bill
If you have any dietary requirements or allergies please inform a member of staff

Served from 5pm

Jersey Oysters avocado, ginger, lime, vinegar, jalapeño patis (gf) (two or half dozen) 7/18

Ukoy Fritter sweet potato, carrot, butternut, lemongrass chilli dip (vg/gf) 7
Crumbed Halloumi Fingers banana ketchup (vg) 7

Salmon Kilawin flash-cured w/ mango, coconut, red pepper, chilli 9
Prawn & Pineapple Kinilaw cured king prawn, pomegranate, chilli, red onion, ginger, radish (gf) 8 pair w/ Victory Spritz, rosemary & black olive tonic 10
Sea bream Kinilaw onion ginger, chilli, pickled samphire, togarashi 10

Salt & Pepper Squid tamarind, green peppercorn, Thai basil 12
Tiger Prawns garlic, chilli, citrus sauce, kaffir lime leaf (gf) 12
Pan Fried Butterfly Mackerel padron peppers, cashew pes to 12
Skate Wing shrimp, samphire, ginger, lemon, butter 10

Torta Talong Eggplant mango, tomatoes, bagoong shrimp paste, peanuts (n) 10
Roasted Sweet Potato Salad kalamansi dijon dressing, nigella seeds, herbs, pickled onions 8
Ginataan Coconut Pumpkin Curry beans, eggplant, pak choi (vg/gf) 9
Chargrilled Broccoli garlic, kalamansi, skordalia (v) 9

Slow Roasted Lechon slow-roasted pork belly, atchara, humba sauce 12
Oxtail Kare Kare Croquettes peanut shrimp satay, eggplant, beans, pak choi 13
Braised Pork Ribs Don Papa 7yr rum glaze, szechuan pepper, sesame, apple, fennel salad 11
Chargrilled Rib-Eye Steak kalamansi peppercorn sauce, tenderstem broccoli, onion rings 18
pair w/ Ras Rouge a Siroter 9/27/39

Steamed Rice sweet potato crumbs, spring onion (gf/vg) 4
Longanisa Sausage Fried Rice peppers, chilli sambal, fried egg 8

Dessert

Biko Sticky Rice Pudding coconut banana ice cream, latik 8
pair w/ Espresso Martini 10
Bibingka coconut caramel sauce, eden cheese (v) 7
Maja Blanca corn coconut custard, berries, popcorn (v) 7
Mango Float mango parfait, mango ice cream, chilli ginger syrup 7

Buko Ice Cream & Sorbet 2 scoops – ask your server for flavours 6

Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.

Served Tuesday-Friday 12-3pm

Oysters avocado, ginger, lime, vinegar, jalapeno patis (gf) 2/half a dozen 7/18
Ukoy Fritters butternut, carrot, sweet potato, lemongrass chilli dip (v) 7
Crumbed Halloumi Fingers Banana ketchup (v) 7
Prawn & Pineapple Kinilaw flash-cured w/ pomegranate, chilli, red-onion, ginger, radish (gf) 8
Kilawin flash-cured salmon, mango, jalapeno, red pepper, coconut (gf) 9
Steamed Rice sweet potato seasoning, spring onion 4
Roasted Sweet Potato Salad kalamansi dijon dressing, nigella seeds, herbs, pickled onions 8
Torta Talong fried eggplant, mango, tomatoes, onion, Bagoong shrimp paste, peanuts (n) 10

KINILAW POKE BOWLS

Any Poke Bowl w/ lemonade or fresh juice for £10
served w/ rice, edamame, radish, avocado, daikon, sesame, sriracha mayo, nori seaweed seasoning

Eggplant Teriyaki 7
Salmon 8
Crispy Chicken 8
Prawn 8
Sweet Potato Katsu 8
LUNCH BOXES served w/ steamed rice & asian slaw
Ginataan Coconut & Butternut Curry French beans (vg/gf) 7
Prawn Ginataan Coconut & Butternut Curry French beans (vg/gf) 8
Slow Roasted Pork Belly sticky sweet chilli soy 8
Pork Ribs szechuan pepper, sesame 9

MINATAMIS – Dessert

Biko Sticky Rice Pudding chocolate brownie ice cream 7
Mango Float chilli ginger syrup, mango ice cream 7
Maja Blanca corn coconut custard, berries 7
Buko homemade ice-creams –Eat in or take away two scoops for £6
Ask your server for today’s flavours

If you have any allergies please inform a member of staff
100-102 Hoxton St, London N1 6SG, UK 020 7729 1444

Party Sharing Menu

You and your guests would receive on average one of every dish between four people. Please advise of any
dietary requirements for individual guests.
£27.50pp

Optional Aperitif Extra £6pp: Champagne Cocktail kwai feh lychee liqueur, chilli, lemongrass, ginger & lemon

Ukoy Fritter sweet potato, carrot, butternut, lemongrass chilli dip (v/gf)
Crumbed Halloumi Fingers Banana Ketchup, paprika (v)
Salmon Kilawin flash cured w/ mango, coconut, red pepper, chilli
Torta Talong Eggplant mango, tomatoes, peanuts
Salt & Pepper Squid tamarind, green peppercorn, thai basil
Butterfly Mackerel padron peppers, cashew pesto
Roasted Root Vegetables honeyed hazelnuts, whipped goat curd, black rice vinegar
Slow Roasted Lechon pork belly, atchara, humba sauce
Lamb Chop Kaldereta peanut & olive pesto
Steamed Rice sweet potato crumb, spring onion (gf/vg)
Longanisa Sausage Fried Rice peppers, chilli sambal, fried egg

Chef’s selection of desserts or Cherry Coke Old Fashioned

Party Sharing Menu

You and your guests would receive on average one of every dish between four people. Please advise of any
dietary requirements for individual guests.
£34.50pp

Optional Aperitif Extra £6pp: Champagne Cocktail kwai feh lychee liqueur, chilli, lemongrass, ginger & lemon

Crumbed Halloumi Fingers Banana Ketchup, paprika (v)
Salt & Pepper Squid tamarind, green peppercorn, thai basil
Salmon Kilawin flash cured w/ mango, coconut, red pepper, chilli
Torta Talong Eggplant mango, tomatoes, peanuts
Soft Shell Crab peanut, chilli crab sauce, basil (v/gf)
Steamed Rice sweet potato crumb, spring onion (gf/vg)
Slow Roasted Lechon pork belly, atchara, humba sauce
Longanisa Sausage Fried Rice peppers, chilli sambal, fried egg
Roasted Root Vegetables honeyed hazelnuts, whipped goat curd, black rice vinegar
Lamb Chop Kaldereta peanut & olive pesto
Surf & Turf chargrilled rib eye, pan fried tiger prawns, kalamansi peppercorn sauce

Chef’s selection of desserts or an Espress-Oh Martini

Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.