Hoxton Boodle Fight

The Filipino Feast of Feasts!

Available every last Sunday of the month 5 – 8 pm at Rapsa@100 Hoxton.

Upcoming dates:

January 28th

February 25th

March 31st

April 28th

For Boodle Fights outside of this time, please enquire here. This will be subject to availability.


MEAT BOODLE – £27 PER PERSON (MIN 2 PERSONS)

Roasted Lechon Crispy Pork Served With:

Lumpia Spring Rolls – pork, atchara papaya pickle, kalamansi dip, lettuce wraps 

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 

Torta Talong Eggplant – mango, tomatoes, bagging shrimp paste, peanuts (gf) 

Oxtail Kare Kare Croquettes – peanut shrimp satay, eggplant, beans, pak choi (n) 

Pork Sisig – braised pig’s head, fried egg, lemon, chicharron
Steamed Rice – sweet potato seasoning, spring onion
Atchara – papaya pickle


MEAT + FISH BOODLE – £32 PER PERSON (MIN 2 PERSONS)

Meat Boodle Menu + 2 Extra Fish Dishes:

Salmon Kilawin – flash-cured salmon, mango, jalapeno, red pepper, coconut (gf) 

Tilapia – wrapped in banana leaf, pineapple salsa


VEGETARIAN BOODLE (VEGAN AVAILABLE) – £23 PER PERSON (MIN 2 PERSONS)

Sweet Potato Katsu Served With:

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 

Torta Talong Eggplant – mango, tomatoes, bagging shrimp paste, peanuts (gf)

Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n)

Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf) 

Asian Stir Fried Veg – okra, pak choi, eggplant, tomato, beans 

Steamed Rice – sweet potato seasoning, spring onion
Atchara – papaya pickle


BOODLE SHARING DESSERT PLATTER £24 

Bibingka, Mango Float, Biko Sticky Rice Pudding, Maja Blanca