Oysters – avocado, kalamansi, palm vinegar, ginger, onion, jalapeno salsa (gf) £3

Kinilaw Tuna Tartare – prawn cracker (gf) £3

Hand-Dived Scallop – bagoong XO £8

Ube Flatbread – kalamansi coconut yoghurt dip £5

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (vegan) £3

Halloumi Fingers – banana ketchup, paprika (v) £2.5

Charred Asparagus – avocado, miso, caper, onion salsa (vegan/gf) £3

Oxtail Croquette – kare kare peanut shrimp satay (n) £5

Slow Roasted Lechon – jalapeno patis (gf) £3

Chips – banana ketchup, garlic aioli £4.5

Don Papa Cherry Chocolate Ganache – chocolate popping candy £3

BIBINGKA – Coconut rice flour cake, coconut caramel, eden cheese 8

MANGO FLOAT – Mango parfait, mango ice cream, chilli ginger syrup £8

BIKO STICKY RICE PUDDING -Coconut banana ice cream, latik £8

MAJA BLANCA – Corn coconut custard, berries, popcorn £8

BUKO ICE CREAM & SORBET Choose 2 scoops: Mango / Ube / Leche Flan Or Pandanmania (Coconut & Banana Mix) £8


AFTER DINNER COCKTAILS:

ESPRESSO MARTINI – Cafe cartron, cherry heering, frangelico, vodka, espresso, vanilla 12

STRAWBERRY NEGRONI – Gin infused w fresh strawberries, Campari infused w dragonfruit, belsazar sweet white vermouth 13

OLD FASHIONED – Whisky, angostura bitters, sugar 12

100 HOXTON – Lychee liqueur, fizz, lemongrasss, ginger, chilli, lemon 10

THE DON IN MANHATTAN – Don Papa 7 Yr Rum infused w maraschino, antica formula, aztec chocolate bitters, orange bitters 11

CHERRY COKE OLD FASHIONED – Whisky, cherry coke reduction, maraschino cherry 11

Wednesday – Sunday served from 5pm

Saturdays from 6pm

Our menu is a tapas style, sharing concept. We recommend 2/3 dishes per person.

If you have any allergies or dietary requirements please let us know.


PULUTAN-GRAZING

Carlingford Oysters – avocado, ginger, lime, vinegar, jalapeńo patis (gf) 2 or 6 (half dozen) 8 / 20

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 7.5

Crumbled Halloumi Fingers – banana ketchup (v) 8.5


KINILAW-CEVICHE

Salmon Kilawin – flash-cured salmon, mango, cucumber, ginger, onion, chili 11

Spiced Prawn Kinilaw – cucumber, pineapple 12

Sea Bream Kinilaw – papaya, pomegranate, coconut ponzu, onion, ginger, chilli (gf) 12

INIHAW-SKEWERS

Iberico Pork Inihaw – apple fennel puree, fennel & onion salsa 13

Prime Rib-eye Inihaw – beef skewers, caramelised onion, watercress, tuyomansi peppercorn 18

Lamb Inihaw – minced lamb, coconut herb salad, chilli herb mayo 14

Chicken Inasal – chicken thigh, pickle salad 13

Spiced Prawn – chilli pineapple & cucumber kinilaw 12


DAGAT-SEA

SEAFOOD PLATTER – 2 OR 4 PEOPLE – £40/75

Oysters, King Prawns, Scallops, Salmon Kilawin, Spiced Prawn Skewers served w/ sourdough & a complementary glass of bubbles

Soft Shell Crab – coconut brown crab, lime leaf 13

Pan Fried Sea Bass Escabeche – onions, ginger, carrots, peppers 14


HARDIN-GARDEN

Torta Talong Eggplant – mango, tomatoes, bagging shrimp paste, peanuts (n/gf) 11

Green Salad – rocket, watercress, apple, fennel, dill, coriander, pepino, tagaroshi (v/gf) 8

Roasted Cauliflower Salad – coconut yoghurt, lemon, pomegranate, coconut flakes, toasted coconut flakes, cashew miso dressing (vg/gf/n) 11       

Ginataan Coconut Pumpkin Curry – french beans, eggplant, pak choi (vg/gf) 11 


SAKAHAN- FARM

Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 15

Pork Croquettes – crosstown manor cheese, tocino bacon, pork liver, sesame, crispy salad 12


ULAM-SIDES

Steamed Rice – sweet potato seasoning, spring onion 4

Arroz Valenciana Rice – chicken, pork, shrimp, peppers, egg (gf) 10


A discretionary 12.5% service charge will be added to your bill. If you have any allergies please inform a member of staff.

The best way to experience the taste of Rapsa as a group.

You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu.

These menus are designed for sharing and available when pre-booked. Please advise of any dietary requirements for individual guests and please note, that can we cater to all.

Add Welcome Cocktail 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger) £6 Each


OPTION 1

£24 PER PERSON – MAIN 6 COURSES

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 

Crumbled Halloumi Fingers banana ketchup (v)

Salmon Kilawin – flash-cured salmon, mango, jalapeno, red pepper, coconut (gf) 

Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf) 

Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 

Steamed Rice – sweet potato seasoning, spring onion


OPTION 2

£27 PER PERSON – MAIN 6 COURSES + 2 EXTRA

 Chicken Inisal chicken thigh skewers, pickle salad

Arozz Valenciana – rice, chicken, pork, shrimp, peppers, egg


OPTION 3

£29 PER PERSON – MAIN 6 COURSES + 3 EXTRA

Minced Lamb Inihaw – herbs, chillies                   

Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n) 

Spiced Prawn – mango, jalapeño, red pepper, coconut (gf)


Our menu is designed for sharing, please ask for advice on portion sizes 

If you have any allergies or dietary requirements please inform a member of staff. 

A 12.5% discretionary service charge has been added to your bill.