Served Tuesday-Friday 12-3pm

Offers                       

 What’s Up Doc?  Any poke bowl or lunch box w/ a Morning Glory or Kalamansi Lemonade for £11.5

Got that Friday Feeling? Pork Box & Pint of Vedett Extra Blond Lager £13

PULUTAN-GRAZE

Ukoy Fritters-butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 7.5
Crumbed Halloumi Fingers-banana ketchup (v) 7.5
Crispy Chicken-roasted sweet chilli sauce 7.5
Slow Roasted Lechon-crispy tender pork belly, atchara, humba bbq sauce 12

Torta Talong-fried eggplant, mango, tomatoes, onion, Bagoong shrimp paste, peanuts (n) 10
Roasted Cauliflower Salad-coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, miso dressing (vg/gf) 10

KINILAW-CEVICHE

Oysters-avocado, ginger, lime, vinegar, jalapeno patis (gf) 2/half a dozen 7/18

Prawn & Pineapple Kinilaw-flash-cured w/ pomegranate, chilli, red-onion, ginger, radish (gf) 9
Kilawin-flash-cured salmon, mango, jalapeno, red pepper, coconut (gf) 10
Steamed Rice sweet potato seasoning, spring onion 4.5

KINILAW POKE BOWLS served w/ rice, edamame, radish, avocado, daikon, sesame, sriracha mayo, nori seaweed seasoning. Any Poke Bowl w/ lemonade or fresh juice for £10

Eggplant Teriyaki 8
Salmon 9
Crispy Chicken 9
Prawn 9
Sweet Potato Katsu 9

LUNCH BOXES served w/ steamed rice & asian slaw
Ginataan Coconut & Butternut Curry-French beans (vg/gf) 8
Prawn Ginataan-Coconut & Butternut Curry French beans (gf) 9
Slow Roasted Pork Belly-sticky sweet chilli soy 9
Pork Ribs-sichuan pepper, sesame 10
Beef Tapsilog-garlic fried rice, fried eggs 11.5

MINATAMIS Dessert

Bibingka-coconut rice flour cake, coconut caramel, eden cheese 7.5
Biko Sticky Rice Pudding-chocolate brownie ice cream 8
Mango Float-chilli ginger syrup, mango ice cream 7.5
Maja Blanca-corn coconut custard, popcorn, berries 7.5
Ube Leche Flan-caramel tuile, berries, hazelnuts 8
Buko Homemade ice-creams–Eat in or take away two scoops for 7
Ask your server for today’s flavours

If you have any allergies please inform a member of staff

The Filipino Feast of Feasts!

Available every last Sunday of the month 5 – 8 pm at Rapsa@100 Hoxton

Upcoming dates:

April 24th

May 29th

June 26th

July 31st

August 28th

September 25th

For Boodle Fights outside of this time, please enquire here. This will be subject to availability.

MEAT BOODLE FIGHT- £21.50 per person

ROASTED LECHON CRISPY PORK 

served with

PULUTAN – BAR SNACKS

Lumpia Spring Rolls pork, atchara papaya pickle, kalamansi dip, lettuce wraps

Ukoy Fritters Butternut, carrot, sweet potato, lemongrass chilli dip (gf/v)

HARDIN-GARDEN

Tortang Talong Fried Eggplant mango, tomatoes, bagoong shrimp paste, peanuts (n)

Roasted Cauliflower Salad coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, miso dressing (vg/gf)

SAKANAN – FROM THE FARM

Oxtail Kare Kare Croquetas peanut & shrimp sauce, eggplant, pak choy

Pork Sisig pig’s head, fried egg, lemon, chicharron

Ulam – Sides

Steamed Rice sweet potato rice seasoning

Atchara papaya pickle

Boodle Dessert Platter ask your server £16 (serves up to 4)


MEAT & FISH – £26 per person served with the following fish dishes added to the meat Boodle above

Salmon Kilawin  mango, coconut, red pepper, chilli

Tilapia  wrapped in banana leaf, pineapple salsa

Tiger Prawns confit chill, garlic, tuyomansi 



VEGAN BOODLE FIGHT £18.50 per person

JACKFRUIT DINUGUAN

served with

PULUTAN – BAR SNACKS

Kinchay Guisado celery, tofu, pak choi, sesame

Ukoy Fritters butternut, carrot, sweet potato, lemongrass chilli dip (gf)

HARDIN – GARDEN

Ginataan Coconut Pumpkin Curry beans, eggplant, pak choi (gf)

Roasted Cauliflower Salad coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, miso dressing (vg/gf)

Vegan Laing Taro Leaves taro crisps

Ulam – Sides

Steamed Rice sweet potato rice seasoning

Atchara papaya pickle

Boodle Dessert Platter ask your server £16 (serves up to 4)


Extras available to be added to all Boodle Fight options

Boodle Dessert Platter ask your server £16 (serves up to 4)

The Don in Manhattan Don Papa 7yr, Maraschino, Amaro Bitters, Antica Formula, orange & choc bitters £11

Pac Man Rum Punch pineapple, passionfruit, overproof rum, dark rum, white rum, cointreau £10

Papa-razzi  Don Papa 7yr Rum, ube jam, vanilla £9

Kalakazi butterfly pea vodka, kalamansi, ginger ale £9 

Kalamansi Lemonade mint, lemon, kalamansi £4.5

Ube Milkshake purple yam, coconut milk, vanilla £5.5

Don Papa 7yr (25ml) £4.5

Tuesdays-Sunday served from 5pm- Saturdays from 6pm

PULUTAN-GRAZING

Jersey Oysters avocado, ginger, lime, vinegar, jalapeño patis (gf) (two or half dozen) 7/18

Ukoy Fritter sweet potato, carrot, butternut, lemongrass chilli dip (vg/gf) 7.5
Crumbed Halloumi Fingers banana ketchup (vg) 7.5

KINILAW-CEVICHE

Salmon Kilawin flash-cured w/ mango, coconut, red pepper, chilli 10
Prawn & Pineapple Kinilaw-cured king prawn, pomegranate, chilli, red onion, ginger, radish (gf) 9

DAGAT-SEA
Tiger Prawns- confit chilli, garlic, tuyomansi, sourdough bread 13
Baby Octopus-adobo in coconut milk, turmeric potatoes 13

HARDIN-GARDEN

Torta Talong Eggplant mango, tomatoes, bagoong shrimp paste, peanuts (n) 10
Roasted Cauliflower Salad-coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, miso dressing (vg/gf)10
Ginataan Coconut Pumpkin Curry beans, eggplant, pak choi (vg/gf) 9
Chargrilled Broccoli garlic, kalamansi, skordalia (v) 9

SAKAHAN- FARM

Slow Roasted Lechon slow-roasted pork belly, atchara, humba sauce 12.5
Oxtail Kare Kare Croquettes-peanut shrimp satay, eggplant, beans, pak choi 13
Braised Pork Ribs-Don Papa 7yr rum glaze, szechuan pepper, sesame, apple, fennel salad 11
Chargrilled 300g Scottish prime rib eye-green peppercorn, rocket, fennel, parmesan 24

ULAM-SIDES

Steamed Rice sweet potato crumbs, spring onion (gf/vg) 4.5
Longanisa Fried Rice minced pork, peppers, chilli sambal, fried egg 8.5

MINATAMIS- DESSERTS

Bibingka baked rice flour coconut cake, coconut caramel sauce, eden cheese (v/gf) 7.5
Mango Float mango parfait, mango ice cream, chilli ginger syrup 7.5
Biko Sticky Rice Pudding coconut banana ice cream, latik (gf) 8
Maja Blanca corn coconut custard, berries, popcorn (gf) 7.5
Buko Ice Cream & Sorbet 2 scoops – ask your server for flavours (gf) 7


Espresso Martini Cafe Cartron, Cherry Heering, Frangelico, vodka, espresso, vanilla 10

Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.

100 minutes of Bottomless Brunching!

Swap between Aperol Spritz, Calypso Spritz, fizz & boozy slushes while enjoying a brunch dish of your choice for £38 (substations charged extra)
Saturday 11 am – 4 pm / Sunday 11 am – 3 pm

WEEKEND BRUNCH

Kinilaw of the Day ask your server 9/10  

Crumbed Halloumi Fingers banana ketchup (v7.5                                                                                                       

Big Breakfast cumberland sausage, spring onion hash, fried eggs, tomato & avocado salsa, mushrooms, sourdough, jalapeno dressing, herb salad 14                                             

Veggie Breakfast  spring onion hash, fried eggs, mushrooms, tomato & avocado salsa, sourdough, jalapeño dressing, herb salad 12 

Vegan Breakfast spring onion hash, bbq beans, mushrooms, tomato & avocado salsa, sourdough, jalapeño dressing, herb salad 12

Longcilog longanisa sausage, garlic rice, atchara, fried eggs 12

Lechon Kawali garlic rice, atchara, fried eggs, chilli vinegar 14

Tocilog tocino bacon, garlic rice, atchara, fried eggs 12                              

Cured Salmon bibingka loaf, scrambled eggs, herb creme fraiche 14                                                                                                                      

Halloumi Finger Sandwich fried egg, banana ketchup, tomato, avocado salsa, spring onion hash 12                                                                                                             

Koroke – Korean Croquettes poached eggs, chilli dressing, crispy bacon, cheese sauce 13

Banana & Buttermilk French Toast caramelised banana, coconut & banana ice cream 11 add: smoked streaky dry cured bacon £3

extras and substitutions £3 each: bbq baked beans, sausage, bacon, avo salsa, hash, sourdough, eggs, mushrooms 

BOOZY
100 Hoxton ginger, lemongrass, chilli, lychee, prosecco 9                                                                            Calypso Spritz Apricot brandy, lemon, OJ, Orgeat, Fizz 9                                                                          Espresso Martini vodka, Cartron coffee liqueur, espresso, cherry heering, frangelico 10

Harissa Mary vodka, homemade harissa, coriander, cucumber, tomato juice 10                                             Papa-razzi Don Papa 7yr Rum, ube jam, vanilla 10

SOFT & SMOOTH
Ube Milkshake purple yam, coconut milk, vanilla, jellies 5.5
Paloma alcohol free tequila, grapefruit, lime, soda 4.5
Fresh Orange Juice 4
Gorgeous raspberry, passion fruit, apple, cranberry, lime 4.5
Kalamansi Lemonade pinoy limes, lemon, honey, water 4

BOTTOMLESS BRUNCH
Bottomless Aperol Spritz, Prosecco, Aperol spritz slush or frozen lychee daiquiri
for 100 minutes and any one brunch item
£38 per person


A discretionary 12.5% service charge will be added to your bill
If you have any dietary requirements or allergies please inform a member of staff

Rapsa@100 Hoxton’s private room offers seating for 45 and capacity for 70 standing.

The perfect, secluded party spot for you to enjoy as you desire!

ALL-NIGHTER!

Sunday-Thursday – minimum spend of £800 or hire fee of £200 – midnight finish or £100 additional hire fee for every extra hour

Friday-Saturday – minimum spend of £1200/1500 or hire fee of £500 – midnight finish or £100 additional hire fee for every extra hour

Facilities – DJ equipment, Free Karaoke, own bar (upon request)

Capacity – 45 seated, 60 standing

ONE SEATING 6-8:45pm or 9pm till late

Sunday-Thursday – minimum spend of £400 or hire fee of £100 – £100 additional hire fee for every extra hour after midnight

Friday-Saturday – minimum spend of £600/750 or hire fee of £250 – £150 additional hire fee for every extra hour after midnight

Facilities – DJ equipment, Free Karaoke, own bar (upon request)

Capacity – 45 seated, 60 standing

MENUS

Hot Canapes/Bar Bites

Ukoy Fritter butternut, carrot, sweet potato, lemongrass chilli dip(v) £2

Crumbed Halloumi Fingers tomato chilli jam (v) £1.5

Crumbed Crispy Pork Belly jalapeno salsa, adobo £2.5

Pork Lumpia Spring Roll atchara papaya pickle, lettuce wraps, kalamansi patis £1.5

Crispy Chicken roasted sweet chilli £1.5

Oxtail Kare Kare oxtail croquette, peanut and shrimp sauce £3

Chilli Garlic Tiger Prawns citrus salsa, kaffir lime leaf £1.5

Oysters avocado, onion, ginger, lime, vinegar, jalapeno patis (gf) £3

DESSERTS

Maja Blanca Corn Custard Cake spiced popcorn £2.5

Mini Bibingkas caramel, eden cheese £2

ALTERNATIVE PATY MENUS

-Sharing Party Menus

-Boodle Fight Menus

The best way to experience the taste of Rapsa as a group!

You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu.

These menus are designed for sharing and available when prebooked.Please advise of any dietary requirements for individual guests.

£27.50pp 

Optional Aperitif Extra £6pp: Champagne Cocktail kwai feh lychee liqueur, chilli, lemongrass, ginger & lemon 

Ukoy Fritter sweet potato, carrot, butternut, lemongrass chilli dip (v/gf) 

Crumbed Halloumi Fingers Banana Ketchup, paprika  (v) 

Salmon Kilawin flash cured w/ mango, coconut, red pepper, chilli

Prawn & Pineapple Kinilaw flash cured king prawn, pomegranate, pineapple 

Roasted Cauliflower Salad  coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, miso dressing  (vg/gf)

Ginataan Coconut Pumpkin Curry beans, eggplant, pak choi (vg/gf)

Slow Roasted Lechon pork belly, atchara, humba sauce

Oxtail Kare Kare Croquettes peanut shrimp satay, eggplant, beans, pak choi

Longanisa Sausage Fried Rice peppers, chilli sambal, fried egg

Chef’s selection of desserts or Cherry Coke Old Fashioned 


£34.50pp

Optional Aperitif Extra £6pp: Champagne Cocktail kwai feh lychee liqueur, chilli, lemongrass, ginger & lemon  

Crumbed Halloumi Fingers banana ketchup, paprika  (v) 

Ukoy Fritters lemongrass chilli dip

Salmon Kilawin flash cured w/ mango, coconut, red pepper, chilli

Torta Talong Eggplant mango, tomatoes, peanuts, bagoong shrimp paste

Baby Octopus adobo in coconut milk, turmeric potatoes

Steamed Rice sweet potato crumb, spring onion (gf/vg)

Slow Roasted Lechon pork belly, atchara, humba sauce

Longanisa Sausage Fried Rice peppers, chili sambal, fried egg

Chargrill Broccoli garlic & kalamansi skordalia (vg/gf)

Oxtail Kare Kare Croquettes peanut shrimp satay, bok choy, eggplant

Surf & Turf chargrilled rib eye, pan fried tiger prawns, kalamansi peppercorn sauce

Chef’s selection of desserts or an Espress-Oh Martini/100 Hoxton Champagne Cocktail


Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.