Happy Valentines from us! We love LOVE whether it’s for yourself or your significant other/others! Join us on 14/02 from 5pm to celebrate.

Enjoy a complimentary glass of bubbles on arrival and a 6 course meal


MENU 1: £38 per person

Jersey Oysters – Avocado, ginger, lime, vinegar, jalapeño patis (2)

Charred tenderestem broccoli – Goats cheese, onion capers  (v/gf)

Scottish Rib-eye – Marrow, soy kalamansi, peppercorn sauce

Arozz Valenciana – Egg, shrimp,  sweet pork, peppers 

Dessert selection of your choice.

  


MENU 2 – £45 per person

Jersey Oysters – Avocado, ginger, lime, vinegar, jalapeño patis (2)

Charred tenderestem broccoli – Goats cheese, onion capers  (v/gf)

Scottish Rib-eye Surf &Turf – Marrow, soy kalamansi, peppercorn sauce

Arozz Valenciana – Egg, shrimp,  sweet pork, peppers 

Dessert selection of your choice.

Rapsa@ 100 Hoxton & Sugarlandia Tiki Bar & Private Party Room:

Closed from Sunday 24th.

Open for dinner service on 29,30,31 December.

Closed from 1st January and back on January 3rd.

Rapsa@Play Archway:

Closed from Sunday 24th, back on Wednesday January 3rd

The Rambling Pig by Rapsa:

Closed from Sunday 24th.

Open for dinner service on 30, 31 December.

Closed from 1st January until evening service of January 3rd.

Our HQ, Rapsa@100 Hoxton, had the honour of hosting ‘Air-Fryer King’ Anthony Nathan who together with eBay created the UK’s first-ever pop-up restaurant exclusively serving dishes made from refurbished air fryers. Well done to Chef Francis and his team for supporting this great initiative with a fantastic menu from the kitchen and the bar!

“I arrived at the ‘AIR’ restaurant, located in London’s oh-so-trendy Hoxton neighbourhood and was welcomed with a glass of prosecco. Oh go on then! As I sat down the culinary wizard himself, Nathan Anthony, known as the “Air Fryer King”, made his charming entrance from the kitchen. With a twinkle in his eye, he explained the mission behind the project. The concept was simple: with the cost of living and energy costs remaining unaffordable for many this winter, the pop-up’s aim was to educate shoppers on the major cost and energy saving to be made through choosing refurbished kitchen and home appliances.” – EuroNews.culture

“As she looked at the food options, she wrote: “The menu was EPIC!” The foodie then tucked in, as she enjoyed a roasted cauliflower salad with coconut yoghurt, lemon, pomegranate and cashew miso dressing. She also tried the nduja-stuffed arancini balls, crispy salt and pepper squid, halloumi fries with a sweet and spicy mayo and miso glazed aubergine. Not only this, but she also had sweetcorn ribs with feta and spicy almond sauce, truffle fries and lamb chops with a mint sauce. The foodie noted: “The wine was delicious too!” – The Sun

Read the Press:

  1. TIMEOUT https://www.timeout.com/london/news/london-is-getting-the-uks-first-air-fryer-restaurant-092023
  2. MY LONDON https://www.mylondon.news/whats-on/food-drink-news/shoreditch-air-fryer-restaurant-ebay-27713232
  3. LIFESTYLE ASIA https://www.lifestyleasia.com/bk/whats-on/events-whats-on/uks-first-air-fryer-restaurant-to-open-in-london/
  4. EURONEWS https://www.euronews.com/culture/2023/10/03/i-dined-at-the-uks-first-ever-air-fryer-restaurant-heres-how-it-went
  5. THE SUN https://www.thesun.co.uk/fabulous/food/24213856/air-fryer-restaurant-london-ebay-refurbished-cheap/

We are thrilled to announce that Chef Peter Olšavský, Chef Francis’s right hand man, will be taking the reigns at The Rambling Pig as Head Chef.

Peter, a Slovakian native, is a part of Rapsa’s brick work. He has been apart of executive Chef Francis Puyat’s team since day 1 at Rapsa@100 Hoxton, perfecting the Filipino-Fusion dishes created by Francis.

To our new friends and family in Ewell, we look forward to welcoming you at our new Gastropub to experience the mastery that Peter commands.

Follow @theramblingpig.byrapsa for more!

Wednesday, July 6th, sees Rapsa Executive Head Chef, Francis Puyat and Rapsa Director, Andrew Zilouf take on the prime time tv challenge with a guest appearance on the first episode of Come Dine with Me, with the pros!

What started out as a very last minute invite, ended up as a lot of fun! As these shows go, the dry cut, British humour is to take the front stage and we expect nothing other than awkward moments and a telling-storyline.

Rapsa is excited with this opportunity to highlight one of Filipino cuisines most iconic dishes…the pork sisig! However this episode rolls out, many more Brits will know what this traditional dish is and the skill, precision and love that it takes to prepare it.

Catch us on Channel 4, July 6th at 5pm BST. For those in Hoxton, join us for a screening inside Rapsa@100 Hoxton!

Rapsa is proud to be a sponsor of this year’s FILIFEST and you will find us there serving up food on May 28th.

FiliFest is a culture festival to celebrate the Philippines, which was started by university students from across the UK. We are holding our second festival this Saturday 28th May, 10am-5pm at UCL, Euston, London, UK, WC1E 6BT. This event is organised by students and recent graduates who share the same love and interest for the Philippines. We’re inviting EVERYONE to our FREE event – Filipino or non-Filipino, join us in celebrating the Philippines!

Chef Francis Puyat brings you Filipino Party fun to your dining tables with Delli drops of Rapsa’s most loved dishes, now available for home delivery to Greater London.

DELLI.marketplace has recently just launched as the next big thing, connecting independent food brands and local UK consumers (yes, foodies…we mean you!)

“We’re a fun new platform, where you can both buy and sell. As a buyer, you can enjoy exciting drops and support passionate, independent producers. As a maker, you can share your food or drink with a new community eager to try new things.”

Introducing our first Delli Drop…

Start the night with a round of Santiago Negronis AND our famous Halloumi fingers, served with a whole jar of our crowd pleasing Banana Ketchup (enough to last you onto next week’s dinner! 😍) 

What’s better than the follow on of a steamy hot 1kg Lechon Pork Belly Roast accompanied by atchara pickle and homemade dipping sauces. We recommend a Kamayan style of eating- to eat with your hands, a great way to get the body grooving! 🤠

What’s included:

-1kg Lechon Pork Belly w/atchara, humba sauce, spicy vinegar

-8 Crumbed Halloumi Fingers

-390g Rapsa homemade Banana Ketchup

-4 Santiago Negronis

-Heating and plating instructions and suggestions of side dishes for you to prepare at home

We are beyond excited to be launching weekly Rapsa@Home Meal kits, which will be available for both collection and at home delivery to the following postcodes:

How to get involved?

  1. Download the Delli App from the App Store
  2. Follow us @rapsalondon and get notified of our drops (drops are our new delivery options, which are normally open for one week before each delivery)
  3. Enjoy Rapsa and home and Never miss a drop!

We will be open on Monday the 14th of February to host Valentine’s Day for all the lovebirds out there.

We will have the choice of 2 sharing menus.


Valentine’s Day Sharing Menu

£75 perfect for two to share 

100 Hoxton champagne cocktail each

Half Dozen Jersey Oysters avocado, ginger, lime, vinegar, jalapeño patis (gf)

Crumbed Halloumi Fingers banana ketchup (vg)

Salmon Kilawin coconut milk, mango, chilli, red onion, ginger, radish (gf)

Tiger Prawns citrus sauce, pepper, fried garlic (gf)

Chargrilled Broccoli garlic & kalamansi skordalia (v/gf)

Don Papa Blondie 7yr filipino rum, white chocolate Ganache, pecans, avocado mousse (vg)

Please inform a member of the team of any allergies or dietary requirements

A discretionary 12.5% service charge will be added to your bill


Valentine’s Day Vegan Sharing Menu 

£50 perfect for two to share 

100 Hoxton champagne cocktail each

 Ukoy Fritters lemongrass, chilli dip (gf)

Roasted Romanesco Salad pickled onion, radish, nigella seeds, dates, herbs (gf)

Laing Taro Leaves coconut milk, taro crisps  

Chargrilled Broccoli garlic & kalamansi skordalia (v/gf)

Don Papa Blondie 7yr filipino rum, white chocolate Ganache, pecans, avocado mousse (vg)

Please inform a member of the team of any allergies or dietary requirements

A discretionary 12.5% service charge will be added to your bill