£35  a head

Sugarlandia maestro Lukas Frlicka gives a masterclass on Santa Ana Gin. Delight in his latest drinks as you unwind to the curated beats of the wonderful Priscilla.

  1. Fire up with a Dragoni Strawberry-infused Santa Ana Gin lit up w/ Dragon Fruit-infused Campari and Belsazar sweet white vermouth 

2. Then rock out with Tia Carrere – Santa Ana Gin, honey rocked by butterfly pea flower syrup, sage, pomegranate, lime, egg white

3. And keep the party alive with Santa Cabaret-Santa Ana Gin dances with Noilly Pratt Dry Vermouth, Pickle Juice

£35  a head

Sugarlandia maestro Lukas gives a masterclass on Don Papa, Filipino rum in our Private Party room in Hoxton, Sugarlandia. Delight in his latest drinks as you unwind to the curated beats of the wonderful Priscilla. Join us at 104 Hoxton street from 7pm.

  1. Warm up with Sunshine Negroni Pineapple-infused Don Papa Rum 7yr dazzles with Suze Aperitif & a heart-warming Belsazar sweet white vermouth.

2. Then get in the groove with Jungle Boogie Pineapple-infused Don Papa, Suze, pineapple, lime, sugar

3. And keep the spirit alive with Oreo-Cookie Old Fashioned Cookie monster goes on the rampage with Don Papa 10yr, oreo cookie shrub, chocolate bitters & espresso salt

Through the secret bookcase inside Rapsa’s HQ, 100 Hoxton, you will find yourself in the Jungle land of Sugarlandia. Welcome to our Private Hoxton party room and dedicated Filipino Cocktail Tiki Bar, which celebrates all things Pinoy and all things party! On non-private party days, you can expect fantastic playlists and cocktails that blow your hair back, every Wednesday-Saturday from 5pm. Our Sugarlandia Tiki-Bar menu can be enjoyed alongside the Pinoy flavours of the food menu of Rapsa@100 Hoxton.

Rapsa being Rapsa is not averse to giving even such delicious ingredients as Don Papa and Santa Ana Gin a helping hand. Legendary mixologist Lukas Frlovic, formerly of Ottolenghi & Scully at St James’, has infused, pickled and shrubbed his way to the most delightful Pinoy cocktail list this side of the Pacific.

Sugarlandia – Sugarcane 3 ways, Don Papa Rum 7yr, sugarcane juice, Velvet Falernum, lime

Sunshine Negroni – Pineapple-infused Don Papa Rum 7yr, Suze Aperitif, Belsazar sweet white vermouth

Dragoni – Strawberry-infused Santa Ana Gin, Dragonfruit-infused Campari, Belsazar sweet white vermouth

Tia Carrere – Santa Ana Gin, honey, butterfly pea flower syrup, sage, pomegranate, lime, egg white

Jungle Boogie – Pineapple-infused Don Papa, Suze, pineapple, lime, sugar

Oreo-Cookie Old Fashioned – Don Papa 10yr, oreo cookie shrub, chocolate bitters, espresso salt

Pandanmania – Pandan-infused Don Papa 7yr, vanilla, peychauds bitters, black walnut bitters

Santa Cabaret – Santa Ana Gin dances with Noilly Pratt Dry Vermouth, Pickle Juice

Through the secret bookcase inside Rapsa’s HQ, 100 Hoxton, you will find yourself in the Jungle land of Sugarlandia. Welcome to our Private Hoxton party room and dedicated Filipino Cocktail Tiki Bar, which celebrates all things Pinoy and all things party! On non-private party days, you can expect fantastic playlists and cocktails that blow your hair back, every Wednesday-Saturday from 5pm. Our Sugarlandia Tiki-Bar menu can be enjoyed alongside the Pinoy flavours of the food menu of Rapsa@100 Hoxton.

Rapsa being Rapsa is not averse to giving even such delicious ingredients as Don Papa and Santa Ana Gin a helping hand. Legendary mixologist Lukas Frlovic, formerly of Ottolenghi & Scully at St James’, has infused, pickled and shrubbed his way to the most delightful Pinoy cocktail list this side of the Pacific.

Sugarlandia – Sugarcane 3 ways, Don Papa Rum 7yr, sugarcane juice, Velvet Falernum, lime

Sunshine Negroni – Pineapple-infused Don Papa Rum 7yr, Suze Aperitif, Belsazar sweet white vermouth

Dragoni – Strawberry-infused Santa Ana Gin, Dragonfruit-infused Campari, Belsazar sweet white vermouth

Tia Carrere – Santa Ana Gin, honey, butterfly pea flower syrup, sage, pomegranate, lime, egg white

Jungle Boogie – Pineapple-infused Don Papa, Suze, pineapple, lime, sugar

Oreo-Cookie Old Fashioned – Don Papa 10yr, oreo cookie shrub, chocolate bitters, espresso salt

Pandanmania – Pandan-infused Don Papa 7yr, vanilla, peychauds bitters, black walnut bitters

Santa Cabaret – Santa Ana Gin dances with Noilly Pratt Dry Vermouth, Pickle Juice

Through the secret bookcase inside Rapsa’s HQ, 100 Hoxton, you will find yourself in the Jungle land of Sugarlandia. Welcome to our Private Hoxton party room and dedicated Filipino Cocktail Tiki Bar, which celebrates all things Pinoy and all things party! On non-private party days, you can expect fantastic playlists and cocktails that blow your hair back, every Wednesday-Saturday from 5pm. Our Sugarlandia Tiki-Bar menu can be enjoyed alongside the Pinoy flavours of the food menu of Rapsa@100 Hoxton.

Rapsa being Rapsa is not averse to giving even such delicious ingredients as Don Papa and Santa Ana Gin a helping hand. Legendary mixologist Lukas Frlovic, formerly of Ottolenghi & Scully at St James’, has infused, pickled and shrubbed his way to the most delightful Pinoy cocktail list this side of the Pacific.

Sugarlandia – Sugarcane 3 ways, Don Papa Rum 7yr, sugarcane juice, Velvet Falernum, lime

Sunshine Negroni – Pineapple-infused Don Papa Rum 7yr, Suze Aperitif, Belsazar sweet white vermouth

Dragoni – Strawberry-infused Santa Ana Gin, Dragonfruit-infused Campari, Belsazar sweet white vermouth

Tia Carrere – Santa Ana Gin, honey, butterfly pea flower syrup, sage, pomegranate, lime, egg white

Jungle Boogie – Pineapple-infused Don Papa, Suze, pineapple, lime, sugar

Oreo-Cookie Old Fashioned – Don Papa 10yr, oreo cookie shrub, chocolate bitters, espresso salt

Pandanmania – Pandan-infused Don Papa 7yr, vanilla, peychauds bitters, black walnut bitters

Santa Cabaret – Santa Ana Gin dances with Noilly Pratt Dry Vermouth, Pickle Juice

Through the secret bookcase inside Rapsa’s HQ, 100 Hoxton, you will find yourself in the Jungle land of Sugarlandia. Welcome to our Private Hoxton party room and dedicated Filipino Cocktail Tiki Bar, which celebrates all things Pinoy and all things party! On non-private party days, you can expect fantastic playlists and cocktails that blow your hair back, every Wednesday-Saturday from 5pm. Our Sugarlandia Tiki-Bar menu can be enjoyed alongside the Pinoy flavours of the food menu of Rapsa@100 Hoxton.

Rapsa being Rapsa is not averse to giving even such delicious ingredients as Don Papa and Santa Ana Gin a helping hand. Legendary mixologist Lukas Frlovic, formerly of Ottolenghi & Scully at St James’, has infused, pickled and shrubbed his way to the most delightful Pinoy cocktail list this side of the Pacific.

Sugarlandia – Sugarcane 3 ways, Don Papa Rum 7yr, sugarcane juice, Velvet Falernum, lime

Sunshine Negroni – Pineapple-infused Don Papa Rum 7yr, Suze Aperitif, Belsazar sweet white vermouth

Dragoni – Strawberry-infused Santa Ana Gin, Dragonfruit-infused Campari, Belsazar sweet white vermouth

Tia Carrere – Santa Ana Gin, honey, butterfly pea flower syrup, sage, pomegranate, lime, egg white

Jungle Boogie – Pineapple-infused Don Papa, Suze, pineapple, lime, sugar

Oreo-Cookie Old Fashioned – Don Papa 10yr, oreo cookie shrub, chocolate bitters, espresso salt

Pandanmania – Pandan-infused Don Papa 7yr, vanilla, peychauds bitters, black walnut bitters

Santa Cabaret – Santa Ana Gin dances with Noilly Pratt Dry Vermouth, Pickle Juice