The best way to experience the taste of Rapsa as a group.

You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu.

These menus are designed for sharing and available when pre-booked. Please advise of any dietary requirements for individual guests and please note, that can we cater to all.

Add Welcome Cocktail 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger) £6 Each


OPTION 1

£24 PER PERSON – MAIN 6 COURSES

Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 

Crumbled Halloumi Fingers banana ketchup (v)

Salmon Kilawin – flash-cured salmon, mango, jalapeno, red pepper, coconut (gf) 

Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf) 

Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce 

Steamed Rice – sweet potato seasoning, spring onion


OPTION 2

£27 PER PERSON – MAIN 6 COURSES + 2 EXTRA

 Chicken Inisal chicken thigh skewers, pickle salad

Arozz Valenciana – rice, chicken, pork, shrimp, peppers, egg


OPTION 3

£29 PER PERSON – MAIN 6 COURSES + 3 EXTRA

Minced Lamb Inihaw – herbs, chillies                   

Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n) 

Spiced Prawn – mango, jalapeño, red pepper, coconut (gf)


Our menu is designed for sharing, please ask for advice on portion sizes 

If you have any allergies or dietary requirements please inform a member of staff. 

A 12.5% discretionary service charge has been added to your bill.

On non-private party days, available Wednesday-Saturday from 5pm in the Sugarlandia Jungle Room alongside the food menu of Rapsa@100 Hoxton. Through the secret bookcase inside Rapsa’s HQ, 100 Hoxton, you will find yourself in the Jungle land of Sugarlandia. Welcome to our Hoxton Party Room, dedicated to all things Pinoy and all things party. Expect fantastic playlists and cocktails that blow your hair back!

Rapsa being Rapsa is not averse to giving even such delicious ingredients as Don Papa and Santa Ana Gin a helping hand. Legendary mixologist Lukas Frlovic, formerly of Ottolenghi & Scully at St James’, has infused, pickled and shrubbed his way to the most delightful Pinoy cocktail list this side of the Pacific.

Sugarlandia – Sugarcane 3 ways, Don Papa Rum 7yr, sugarcane juice, Velvet Falernum, lime

Sunshine Negroni – Pineapple-infused Don Papa Rum 7yr, Suze Aperitif, Belsazar sweet white vermouth

Dragoni – Strawberry-infused Santa Ana Gin, Dragonfruit-infused Campari, Belsazar sweet white vermouth

Tia Carrere – Santa Ana Gin, honey, butterfly pea flower syrup, sage, pomegranate, lime, egg white

Jungle Boogie – Pineapple-infused Don Papa, Suze, pineapple, lime, sugar

Oreo-Cookie Old Fashioned – Don Papa 10yr, oreo cookie shrub, chocolate bitters, espresso salt

Pandanmania – Pandan-infused Don Papa 7yr, vanilla, peychauds bitters, black walnut bitters

Santa Cabaret – Santa Ana Gin dances with Noilly Pratt Dry Vermouth, Pickle Juice