You and your guests would receive on average one of every dish between four people.Continue reading “Festive Party Sharing Menus”
Welcome to the Rapsa@100 Hoxton’s party Room, Sugarlandia! After a recent creative collaboration with our favourite Filipino spirit brands, Don Papa and Santa Ana, we now offer a brand new Jungle, themed Party Room. Available for tailored parties and private hire.Continue reading “Sugarlandia Drinks Parties”
That’s right, Sugarlandia is now ready for full room takeovers to host parties of all sizes.Continue reading “Sugarlandia Brunch Parties”
Welcome to the Rapsa@100 Hoxton’s party Room, Sugarlandia! After a recent creative collaboration with our favourite Filipino spirit brands, Don Papa and Santa Ana, we now offer a brand new Jungle, themed Party Room. Available for tailored parties and private hire.Continue reading “Sugarlandia Evening Parties”
The best way to experience the taste of Rapsa as a group.
You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu.
These menus are designed for sharing and available when pre-booked. Please advise of any dietary requirements for individual guests and please note, that can we cater to all.
+ Add Welcome Cocktail 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger) £6 Each
£24 PER PERSON – MAIN 7 COURSES
Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) Crumbled Halloumi Fingers banana ketchup (v)
Prawn & Pineapple Kinilaw – flash-cured prawn w pomegranate, chilli, red onion, ginger, radish (gf)
Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n)
Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf)
Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce
Steamed Rice – sweet potato seasoning, spring onion
£28 PER PERSON – MAIN 7 COURSES + 2 EXTRA
Oxtail Kare Kare Croquettes – peanut shrimp satay, eggplant, beans, pak choi (n)
Longanisa Fried Rice – minced pork, peppers, chilli sambal, fried egg
£34 PER PERSON – MAIN 7 COURSES + 3 EXTRA
Salmon Kilawin – flash-cured salmon, mango, jalapeno, red pepper, coconut (gf)
Charred Asparagus – avocado miso, onions and caper salsa, hazelnuts (vg/gf)
Tiger Prawns – XO sauce, chilli, garlic (gf)
Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.
On non-private party days, available Wednesday-Saturday from 5pm in the Sugarlandia Jungle Room alongside the food menu of Rapsa@100 Hoxton. Through the secret bookcase inside Rapsa’s HQ, 100 Hoxton, you will find yourself in the Jungle land of Sugarlandia. Welcome to our Hoxton Party Room, dedicated to all things Pinoy and all things party. Expect fantastic playlists and cocktails that blow your hair back!
Rapsa being Rapsa is not averse to giving even such delicious ingredients as Don Papa and Santa Ana Gin a helping hand. Legendary mixologist Lukas Frlovic, formerly of Ottolenghi & Scully at St James’, has infused, pickled and shrubbed his way to the most delightful Pinoy cocktail list this side of the Pacific.
Sugarlandia – Sugarcane 3 ways, Don Papa Rum 7yr, sugarcane juice, Velvet Falernum, lime
Sunshine Negroni – Pineapple-infused Don Papa Rum 7yr, Suze Aperitif, Belsazar sweet white vermouth
Dragoni – Strawberry-infused Santa Ana Gin, Dragonfruit-infused Campari, Belsazar sweet white vermouth
Tia Carrere – Santa Ana Gin, honey, butterfly pea flower syrup, sage, pomegranate, lime, egg white
Jungle Boogie – Pineapple-infused Don Papa, Suze, pineapple, lime, sugar
Oreo-Cookie Old Fashioned – Don Papa 10yr, oreo cookie shrub, chocolate bitters, espresso salt
Pandanmania – Pandan-infused Don Papa 7yr, vanilla, peychauds bitters, black walnut bitters
Santa Cabaret – Santa Ana Gin dances with Noilly Pratt Dry Vermouth, Pickle Juice