RAPSA@100 Hoxton, Asian fusion food on Hoxton Street
The menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi’s West-End masterpiece and after the success of the pop-up Kinilaw&Buko as an extension of 100 Hoxton, the kinilaw section got a seat on the main menu and the meditearean flavours on the a la carte got a Pinoy Twist and a new name on the front door.. 100 Hoxton received the new first name RAPSA.
Chef has brought a little bit of home to Hoxton with delicious menus inspired by the flavours of his homeland in the Philippines that he brings into a space that celebrates just that; in the trendy heart of Hoxton.
For Rapsa, Francis has set out to create an innovative but accessible menu, designed with a modern twist that makes it perfect for newcomers to try and grow to love the beauty and taste of the best Filipino restaurant in London- mouth-watering in its simplicity and heart-warming in its prices, no wonder RAPSA at 100 Hoxton has some of the best Asian food Shoreditch has to offer.
If you can’t come to us, we’ll go to you.