Weekday Lunch
Served Tuesday-Friday 12-3pm
Offers
Keeping it Fresh? Any poké bowl with a Fresh juice or Kalamansi Lemonade for £11.5
Got that Friday Feeling? Pork Box & Pint of Vedett Extra Blond Lager £13
Happy Times? Enjoy lunchtime happy hour with £6.50 cocktails
PULUTAN-GRAZE
JERSEY OYSTERS avocado, ginger, lime, vinegar, jalapeno patis (gf) 2/half a dozen(v/gf) 7/18
Ukoy Frittersbutternut, carrot, sweet potato, lemongrass chilli dip (v/gf) 7.5
Crumbed Halloumi Fingersbanana ketchup (v) 7.5
Crispy ChickenPULUTAN roasted sweet chilli sauce 7.5
Slow Roasted Lechon crispy tender pork belly, atchara, humba bbq sauce 12
SALADS
Roasted Cauliflower Saladcoconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, miso dressing (vg/gf) 10
Torta Talong Eggplantmango, tomatoes, bagoong shrimp paste, peanuts (n/gf) 10
KINILAW-CEVICHE
Prawn & Pineapple Kinilaw flash-cured w/ pomegranate, chilli, red-onion, ginger, radish (gf) 9
Kilawinflash-cured salmon, mango, jalapeno, red pepper, coconut (gf) 10
Steamed Rice sweet potato seasoning, spring onion 4.5
KINILAW POKE BOWLS – Any Poke Bowl w/ lemonade or fresh juice for £11.50
served w/ rice, petit pois, radish, avocado, daikon, sesame, chilli mayo, nori seaweed seasoning
Eggplant Teriyaki 9
Salmon 9
Prawn 9
Crispy Chicken 9
LUNCH BOXES served w/ steamed rice & asian slaw
Ginataan Coconut & Butternut Curry French beans (vg/gf) 9
Prawn Ginataan Coconut & Butternut Curry French beans (gf) 10
Slow Roasted Pork Belly sticky sweet chilli soy 9
Beef Tapsilog soy and kalamansi stew, chilli sambal, garlic fried rice, fried egg 12.5
Chicken Adobo soy, beans, potatoes, aubergine, chilli sambal 10
MINATAMIS Dessert
MANGO FLOAT mango parfait, mango ice cream, chilli ginger syrup 7.5
Bibingka coconut rice flour cake, coconut caramel, eden cheese 7.5
Biko Sticky Rice Pudding banana and coconut ice cream 8
Maja Blancacorn coconut custard, popcorn, berries 7.5
Buko homemade ice-creams –Eat in or take away two scoops for 7
Ask your server for today’s flavours
If you have any allergies please inform a member of staff