The best way to experience the taste of Rapsa as a group.
You and your guests would receive on average one of every dish between four people. Some of the below dishes will be swapped out for alternative off the rotating a la carte menu.
These menus are designed for sharing and available when pre-booked. Please advise of any dietary requirements for individual guests and please note, that can we cater to all.
+ Add Welcome Cocktail 100 Hoxton (lychee liqueur, chilli, lemongrass, ginger) £6 Each
£24 PER PERSON – MAIN 7 COURSES
Ukoy Fritters – butternut, carrot, sweet potato, lemongrass chilli dip (v/gf) Crumbled Halloumi Fingers banana ketchup (v)
Prawn & Pineapple Kinilaw – flash-cured prawn w pomegranate, chilli, red onion, ginger, radish (gf)
Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, pomegranate, toasted coconut flakes, cashew miso dressing (vg/gf/n)
Ginataan Coconut Pumpkin Curry – french beans, eggplant, oak choi (vg/gf)
Slow Roasted Lechon – crispy tender pork belly, atchara, humba bbq sauce
Steamed Rice – sweet potato seasoning, spring onion
£28 PER PERSON – MAIN 7 COURSES + 2 EXTRA
Oxtail Kare Kare Croquettes – peanut shrimp satay, eggplant, beans, pak choi (n)
Longanisa Fried Rice – minced pork, peppers, chilli sambal, fried egg
£34 PER PERSON – MAIN 7 COURSES + 3 EXTRA
Salmon Kilawin – flash-cured salmon, mango, jalapeno, red pepper, coconut (gf)
Charred Asparagus – avocado miso, onions and caper salsa, hazelnuts (vg/gf)
Tiger Prawns – XO sauce, chilli, garlic (gf)
Our menu is designed for sharing, please ask for advice on portion sizes
If you have any allergies or dietary requirements please inform a member of staff.
A 12.5% discretionary service charge has been added to your bill.