Pomegranate, chilli, red onion, ginger, radish topping cured prawns… like sashimi but packed with flavour! Kalamansi & palm vinegar is used to flash cure your fish- you just need to complete the job at home.
What you get in your pack prawns, toppings, vinegar, kalamansi and fish patis, achiote oil
Serving suggestions served best straight after preparation. Great with rice too or as an accomplice to a drink or two,
Allergens prawns, crustaceans, chilli, fish sauce, onion
All Rapsa@Home Food is served alongside heating instructions for you to heat up and enjoy at home. Please note some food may be sent frozen, if you have any questions- please add your message at checkout.