Kinilaw is like sashimi but packed with flavour! Vinegar and Kalamansi are used to flash cure your fish. You receive a kit to make Kinilaw for yourself at home.
What you get in your pack sliced salmon, vinegar to cure your fish, coconut milk and kalamansi patis, mango, pepper, red onion, achiote oil
Serving suggestions enjoyed best straight after preparing your dish… traditionally enjoyable as a pairing alongside Red Horse Beer!
Allergens fish, shrimp sauce, chilli, garlic
All Rapsa@Home Food is served alongside heating instructions for you to heat up and enjoy at home. Please note some food may be sent frozen, if you have any questions- please add your message at checkout.