Rapsa HQ and where the Filipino Fusion menu began! The food concept is simple, small sharing plates drawing from Filipino flavours, spices and ingredients. The ambiance is laid-back, the drinks are smooth and service is always with a smile.
Our seating is lovely and spacious and the dining room is fresh and airy. Customers and staff are all asked to use our Zoono anti-microbial ethanol-free hand sanitiser which provides 24-hour protection against viruses. We have plenty of al fresco seating. All tables and surfaces are regularly cleaned with viruscidal spray.
The menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi’s West-End masterpiece. After the huge success of our Kinilaw&Buko popup in 2018 as an extension of 100 Hoxton, the kinilaw section got a seat on our main menu and the Mediterranean flavours of our a la carte menu received a Pinoy Twist, with a new name. 100 Hoxton was reborn as Rapsa@100 Hoxton.
Chef has brought a little bit ofhome to Hoxton with delicious menus inspired by the flavours of his homeland in the Philippines that he has brought into a space that celebrates just that; in the trendy heart of Hoxton.
Weekday lunchboxes alongside Weekend Boozey Bottomless Brunch accompany our a la carte menu. Traditional Boodle Fights are served from 5pm every last Sunday of the monthin collaboration with Don Papa Rum.
DAYS TO REMEMBER
Tuesdays £2 Oysters and £5 glasses of all things fizz (yes, that includes our famous 100 Hoxton cocktail)
Wednesdays Wine Down Wednesdays where we bring the work of winemakers around the World to you in 2 new low intervention wines of the week! Pair a glass with any Pulutan/Kinilaw Plate for £10 or enjoy 2 glasses for £12. Our inhouse music Guru, Priscilla curates a playlist for the occasion. Nothing short of the mid week break-you-deserve!
Saturdays & Sundays 100 minutes of Bottomless Brunching! Swap between Aperol Spritz, fizz & boozy slushes while enjoying a brunch dish of your choice for £34 from 11am-3pm