Rapsa HQ and where the Filipino Fusion menu began! The food concept is simple, small sharing plates drawing from Filipino flavours, spices and ingredients. The ambiance is laid-back, the drinks are smooth and service is always with a smile.
Our seating is lovely and spacious and the dining room is fresh and airy. Customers and staff are all asked to use our Zoono anti-microbial ethanol-free hand sanitiser which provides 24-hour protection against viruses. We have plenty of al fresco seating. All tables and surfaces are regularly cleaned with viruscidal spray.
The menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi’s West-End masterpiece. After the huge success of our Kinilaw&Buko popup in 2018 as an extension of 100 Hoxton, the kinilaw section got a seat on our main menu and the Mediterranean flavours of our a la carte menu received a Pinoy Twist, with a new name. 100 Hoxton was reborn as Rapsa@100 Hoxton.
Chef has brought a little bit ofhome to Hoxton with delicious menus inspired by the flavours of his homeland in the Philippines that he has brought into a space that celebrates just that; in the trendy heart of Hoxton.
Weekday lunchboxes alongside Weekend Boozey Bottomless Brunch accompany our a la carte menu. Traditional Boodle Fights are served from 5pm every last Sunday of the monthin collaboration with Don Papa Rum.
DAYS TO REMEMBER
Wednesdays Wine Down Wednesdays where we bring the work of winemakers around the World to you in 2 new low intervention wines of the week! Pair a glass with any Pulutan/Kinilaw Plate for £10 or enjoy 2 glasses for £12. Our inhouse music Guru, Priscilla curates a playlist for the occasion. Nothing short of the mid week break-you-deserve!
Saturdays & Sundays 100 minutes of Bottomless Brunching! Swap between Aperol Spritz, fizz & boozy slushes while enjoying a brunch dish of your choice for £34 from 11am-3pm