The Boodle Blog

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The Rapsa Boodle Fight

So, roll up your sleeves and get ready to dig in because in this Filipino dining experience you’ll be eating with your hands and have others eating out of yours.  Boodle Fight Sunday Roasting takes place every last Sunday of the month from 5pm-8pm at Rapsa@100 Hoxton– this new hands-on style of Sunday dining is […]

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The Tale of Torta

A classic Filipino dish also known as an eggplant omelette made with fried eggplant.  Head Chef, Francis Puyat has created a fusion Torta Talong with a fried eggplant topped with mango, tomatoes, bagoong shrimp paste and peanuts.  We asked Chef Francis how he approaches keeping authentic Filipino elements in creating fusion dishes- “You have to […]

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The Magic of Kalamansi

Often we get asked, ‘What is Kalamansi exactly?’ With another option of spelling Kalamansi like Calamansi, Kalamansi is a citrus hybrid between lemon and lime which is cultivated in the Philippines. Think the sweet bitter of lemon with the punch of lime. This Filipino fruit is a flavour that can make dishes taste authentically from South […]

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The Story behind Rapsa

Taking the learnings from six years of amazing success as 100 Hoxton and combining it with the flavours of Filipino pop up Kinilaw Buko next door results in the very best in Filipino dining: Rapsa.  Chef Francis Puyat together with Andrew Zilouf, creators of our reputable 100 Hoxton and former sibling Ziloufs, have created an […]

Updates

Rapsa@Home now available on Delli.market

Chef Francis Puyat brings you Filipino Party fun to your dining tables with Delli drops of Rapsa’s most loved dishes, now available for home delivery to Greater London. DELLI.marketplace has recently just launched as the next big thing, connecting independent food brands and local UK consumers (yes, foodies…we mean you!) “We’re a fun new platform, […]

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Makings of a Pinoy Chef

Chef Francis talks about his journey to the top of Pinoy cuisine in the UK. For those hearing the name for the first time, remember it- Chef Francis Puyat, Executive Head Chef of Rapsa, one of the front runners bringing Filipino cuisine and culture to the capital.  It has been a couple of years in […]

Updates

Valentine’s Day Menu

We will be open on Monday the 14th of February to host Valentine’s Day for all the lovebirds out there. We will have the choice of 2 sharing menus. Valentine’s Day Sharing Menu £75 perfect for two to share  100 Hoxton champagne cocktail each Half Dozen Jersey Oysters avocado, ginger, lime, vinegar, jalapeño patis (gf) […]