Rapsa@100 Hoxton food

The menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI, Yotam Ottolenghi’s West-End masterpiece. After the huge success of our Kinilaw&Buko popup in 2018 as an extension of 100 Hoxton, the kinilaw section got a seat on our main menu and the Mediterranean flavours of our a la carte menu received a Pinoy Twist, with a new name. 100 Hoxton was reborn as Rapsa@100 Hoxton.

Chef has brought a little bit of home to Hoxton with delicious menus inspired by the flavours of his homeland in the Philippines that he has brought into a space that celebrates just that; in the trendy heart of Hoxton.

Weekday breakfast rolls & lunchboxes with dinner sharing plates

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DESSERTS