Through the secret bookcase inside Rapsa’s HQ, 100 Hoxton, you will find yourself in the Jungle land of Sugarlandia. Welcome to our Private Hoxton party room and dedicated Filipino Cocktail Tiki Bar, which celebrates all things Pinoy and all things party! On non-private party days, you can expect fantastic playlists and cocktails that blow your hair back, every Wednesday-Saturday from 5pm. Our Sugarlandia Tiki-Bar menu can be enjoyed alongside the Pinoy flavours of the food menu of Rapsa@100 Hoxton.
Rapsa being Rapsa is not averse to giving even such delicious ingredients as Don Papa and Santa Ana Gin a helping hand. Legendary mixologist Lukas Frlovic, formerly of Ottolenghi & Scully at St James’, has infused, pickled and shrubbed his way to the most delightful Pinoy cocktail list this side of the Pacific.
Sugarlandia – Sugarcane 3 ways, Don Papa Rum 7yr, sugarcane juice, Velvet Falernum, lime
Sunshine Negroni – Pineapple-infused Don Papa Rum 7yr, Suze Aperitif, Belsazar sweet white vermouth
Dragoni – Strawberry-infused Santa Ana Gin, Dragonfruit-infused Campari, Belsazar sweet white vermouth
Tia Carrere – Santa Ana Gin, honey, butterfly pea flower syrup, sage, pomegranate, lime, egg white
Jungle Boogie – Pineapple-infused Don Papa, Suze, pineapple, lime, sugar
Oreo-Cookie Old Fashioned – Don Papa 10yr, oreo cookie shrub, chocolate bitters, espresso salt
Pandanmania – Pandan-infused Don Papa 7yr, vanilla, peychauds bitters, black walnut bitters
Santa Cabaret – Santa Ana Gin dances with Noilly Pratt Dry Vermouth, Pickle Juice