Often we get asked, ‘What is Kalamansi exactly?’ With another option of spelling Kalamansi like Calamansi, Kalamansi is a citrus hybrid between lemon and lime which is cultivated in the Philippines. Think the sweet bitter of lemon with the punch of lime. This Filipino fruit is a flavour that can make dishes taste authentically from South East Asia.
You will find Kalamansi incorporated into all of our menus. Our kinilaw(ceviche) is flash cured using a mix of Kalamansi and vinegar, in our sauces and as pictured…in our refreshing Homemade Kalamansi Lemonade 🍋