The Rambling Pig a la carte

Kitchen Opening Times:

Wednesday 5-9:30pm

Thursday 12-3PM, 5-9:30PM

Friday 12-3PM, 5-9:30PM

Saturday 12-3PM, 5-9:30PM

Sunday 12-8PM

PULUTAN & KINILAW – GRAZE & CEVICHE

Jersey Oysters – ginger, radish, red onion, kalamansi, palm vinegar, jalapeno salsa 8/20

Crispy Chicken Pulutan – korean chilli sauce, tagaroshi 11

Ukoy Fritter – sweet potato, carrot, butternut, lemongrass chilli dip (vg/gf) 8

Crumbed Halloumi Fingers – banana ketchup (v) 9

Sea Bream Kinilaw – papaya, coconut milk, kalamansi ponzu (gf) 12

Salmon & Mango Kilawin tiger’s milk, radish, cucumber 11

Tuna Tartare torched peach, lobster crackers, pickled cucumber 13

HARDIN-GARDEN

Crispy Duck Salad & Ube Waffle – lychees, orange kalamansi dressing, chilli (n/gf) 11

Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, coconut flakes,

pomegranate, cashew miso dressing 11

Chargrilled Butternut afritada paste, sesame, crispy chick peas 11

Ginataan Coconut Pumpkin Curry – french beans, eggplant, pak choi (vg/gf) 11

Pinakbet okra, green beans, king prawn, pork belly, shrimp paste 13

SAKAHAN- FARM

Slow Roasted Lechon – slow-roasted pork belly, atchara, humba sauce (gf) 16

Oxtail Kare Kare Croquettes – peanut shrimp satay, eggplant, beans, pak choi 16

28 Day Aged Rib-Eye 270g toyomansi pepper sauce, green salad 30

Chicken Adobo – jalapeno mango cucumber salsa, chicharrones 14

Don Papa Glazed Ribs – Don Papa 7yr rum, sesame 14

DAGAT-SEA

Mackerel Escabeche – smoked yoghurt, wild puffed rice, peppers, carrot, aubergine 13

Tiger Prawns XO – chilli, garlic (gf) 15

ULAM-SIDES

Binaguongan Mac & Cheese – pork, parmesan, shrimp paste   9

Steamed Rice – sweet potato crumbs, spring onion (gf/vg) 4.5

Longanisa Sausage Fried Rice – peppers, chilli sambal, fried egg 10

Mixed Green Herb Salad – rocket, dill, fennel, coriander, togarashi, dijon (vg/gf) 7

MINATAMIS- DESSERTS

Bibingka – baked rice flour coconut cake, coconut caramel sauce, eden cheese (v) 8

Kalamansi Pana Cotta – passion fruit, toasted coconut 8

Chocolate 3 Ways – chocolate ganache, chocolate mousse, cocoa crumb, maraschino 10                       

Buko Ice Cream & Sorbet – 2 scoops – ask your server for flavours 7

KIDS

Bicoli Mac & Cheese 7

Halloumi Dog & Potatoes 6

Crispy Chicken & Rice or Potatoes 7.5