The Rambling Pig a la carte
Kitchen Opening Times:
Thursday 12-3PM, 5-9:30PM
Friday 12-3PM, 5-9:30PM
Saturday 12-3PM, 5-9:30PM
Sunday 12-8PM
PULUTAN & KINILAW – GRAZE & CEVICHE
Crispy Chicken Pulutan – korean chilli sauce, tagaroshi 10
Ukoy Fritter – sweet potato, carrot, butternut, lemongrass chilli dip (vg/gf) 7.5
Crumbed Halloumi Fingers – banana ketchup (v) 8.5
Prawn & Pineapple Kinilaw – ceviche-style tiger prawns, pomegranate, chilli, ginger, radish (gf) 11
Pork & Pea Croquettes – chilli jam 10
HARDIN-GARDEN
Torta Talong Eggplant – mango, tomatoes, bagoong shrimp paste, peanuts (n/gf) 11
Roasted Cauliflower Salad – coconut yoghurt, preserved lemon, coconut flakes,
pomegranate, cashew miso dressing 11
Ginataan Coconut Pumpkin Curry – french beans, eggplant, pak choi (vg/gf) 11
SAKAHAN- FARM
Slow Roasted Lechon – slow-roasted pork belly, atchara, humba sauce (gf) 15
Oxtail Kare Kare Croquettes – peanut shrimp satay, eggplant, beans, pak choi 16
Braised Pork Ribs – Don Papa 7yr rum glaze, szechuan pepper, sesame, apple, fennel salad 11
Piangyang Chicken – charred coconut curry, herb salad 14
Don Papa Glazed Ribs – apple, fennel, sesame 13
DAGAT-SEA
Tilapia Wrapped in Banana Leaf – mango cucumber salsa 13
Tiger Prawns XO – chilli, garlic (gf) 15
Adobo Baby Octopus – okra, green beans, aubergine, roasted cashews 14
ULAM-SIDES
Binaguongan Mac & Cheese – pork, parmesan, shrimp paste 9
Steamed Rice – sweet potato crumbs, spring onion (gf/vg) 4
Longanisa Sausage Fried Rice – peppers, chilli sambal, fried egg 10
Mixed Green Herb Salad – rocket, dill, fennel, coriander, togarashi, dijon (vg/gf) 7
MINATAMIS- DESSERTS
Bibingka – baked rice flour coconut cake, coconut caramel sauce, eden cheese (v) 8
Kalamansi Pana Cotta – passion fruit, toasted coconut 8
Maja Blanca – corn coconut custard, berries, popcorn 8
Buko Ice Cream & Sorbet – 2 scoops – ask your server for flavours 7
KIDS
Bicoli Mac & Cheese 7
Halloumi Dog & Potatoes 6
Crispy Chicken & Rice or Potatoes 7.5