Our menu is the brainchild of Mediterranean-trained Pinoy chef Francis Puyat, formerly of NOPI – Yotam Ottolenghi’s West-End masterpiece. After the huge success of our Kinilaw&Buko popup in 2018 as an extension of 100 Hoxton, the kinilaw section got a seat on our main menu and the Mediterranean flavours of our a la carte menu received a Pinoy Twist, with a new name on the front door. 100 Hoxton was reborn as Rapsa@100 Hoxton.
Designed by Yaojen Chuang, the striking interior of Rapsa@100 Hoxton reflects the aesthetic of the Bauhaus-inspired former council block in which the restaurant now resides. For Rapsa@100 Hoxton, Francis has set out to create an innovative but accessible menu. Filipino-fusion sharing plates from 5pm onwards with weekday lunch and boozey bottomless brunch on Saturday and Sunday. You will also find Rapsa popping up with street food around different locations across London with the new addition to the Rapsa family being Rapsa@Play.