WINE DOWN WEDNESDAYS
Resident sommelier-in-training Priscilla introduces a selection of her favourite wines every Wednesday from 5pm at both Rapsa@100 Hoxton and Rapsa@Play Archway.
WDW deals include:
- 1 glass w/ matching dish £14
- 2 glasses £14
- Carafe £19
BY THE GLASS/CARAFE
Terra Serena Prosecco 8
Cochon Volant Rosé 7.5 / 21
Bolfan Aromano Orange 8 /24
850 Douro (red) 6 / 19
Rocca Sangiovese (red) 5 /14
Ras Rouge (red) 9 /27
Perola Vinho Verde (white) 7 /17
La Socarrada (white) 8 /24
Terra Serena Gran Cuvee 27 Pear sherbet and green apple aromas
Prosecco Frizzante Col Fondo DOC 34 Veneto, Italy NV (Vegan, Low Intervention, Organic) natural unfiltered prosecco. Cloudy & refreshing with notes of citrus fruits and bright acidity.
La Cave se Rebiffe Rosé Petillant Naturel 42 Loire, France 2020 – Gammay and Grolleau grapes bring elegant strawberry and red cherry aromas with refreshing acidity and lovely light bubbles
Vaux Cuvee Deutscher Sekt Brut 40 Pfalz, Germany 2016 – a vintage blend of Pinot Noir, Pinot Blanc and Riesling. Rich and creamy finesse with a bright and refreshing acidity – notes of apple, pear and apricot.
Schloss Vaux Sparkling Riesling Sekt 42 Pfalz, Germany 2018 – aromatic, mature apples, lemon and yeast. Vibrant, fruit forward aromas blaze across a delightfully juicy palate. The stony elegance shapes a crisp and lively finish
Cochon Volant Rosé 32 Languedoc,France 2019 (Organic, Vegan) – Full of freshness and red fruit flavours
Calcarius Nu Litr Orange 55 (1ltr) Passalacqua Valentina, Italy – orange, citrus, tangerine and earthy-stone minerals (1Litre bottle)
Bolfan Aromano (Orange) 39 Zagorje, Croatia 2016 (Biodynamic, Vegan, Organic, Low Intervention) – Delicately aromatic,pleasantly enticing, with sensory notes of apricot, peach, melon Strong, but soft body coming from maturation in big oak barrels
Le Cave se Rebiffe Rose 42Petillant Naturel Loire, France 2020 – Gammay and Grolleau grapes bring elegant strawberry and red cherry aromas with refreshing acidity and lovely light bubbles
Frontonio Supersonico Garnacha 38 Valdejalon, Spain 2017 – delicate aromas of freshly picked raspberries, and red cherries with a hint of balsamic spice
Rocca Sangiovese 21 Puglia, Italy 2019 – Red-purple hue with youthful but soft aromas followed by flavours of cherry, soft tannins and well-balanced acidity on the palate.
Proemio Reserve Syrah Garnacha, Maipu 40 Mendoza, Argentina 2019 – Seductive aromas of stewed plums, blueberries and spices with hints of dark chocolate.
850 Douro 25 Douro, Portugal 2017 – Made from the main Port varieties, grown on the Douro Valley’s steeply-terraced vineyards, it delivers delicious, juicy, bramble fruit.
Thronos Nemea, Athansiou, Agiorgitikio, Organic 33 Nemea, Greece 2019 – Fresh on the nose with aromas of blackberries, ripe strawberries and violets. Flavours of red fruits and white pepper show on the palate.
RAS Rouge a Siroter 39 Languedoc, France 2019 – The punch of a Malbec with the softness of a Pinot Noir. Brambly forest fruits with earthy spice and hints of rosemary and thyme. Served chilled.
Beaujolais–Villages Lucien Lardy 38 Beaujolais, France 2020 – summer fruit pudding with darker blackberry notes
Fases Cabernet Franc, Luna Austral, Uco Valley 36 Mendoza, Argentina 2018 – A fresh, expressive bouquet with pure brambly black fruit and earthy notes. Medium- bodied to full with crisp black cherry and blueberry fruit.
Cot Cent Visages 40 Ripe aromas on the nose of blackcurrant and crushed red berries. Notes of prunes and violets complement the bold acidity of this wine and slight peppery notes give wine a rustic feel
Moulin a Vent, Vielles Vignes de 1903, Yohan Lardy 55 Beaujolais, France 2018 – Made from a single vineyard planted in 1903, this crimson red Gamay has notes of strawberry and cherry fruit.
L’appel de Sereines Syrah, Francois Villard 36 Northern Rhone, France 2017 – jammy red fruit, fig, violet
Manoir du Carra Fleurie 27 Beaujolais, 2018 – accessible flavours of mulberry, ripe blackcurrant,fragrant tobacco, ground spice and mineral
Six Poets Chardonnay 27 California, USA 2017 (vegan) Red and green apple notes with a buttery rich body and soft vanilla spice
Perola Do Lima Vinho Verde, Adega Ponte Lima 25 Portugal 2020 – zesty lime and green apple flavours are complemented by a slight refreshing spritz
Coeur de Roche Sauvignon Blanc 45 Loire, France 2018 – Citrus fruit nose, highlighted by some hints of hazelnut
Vinabade Albariño, Rias Baixas 42 Galicia, Spain 2020 – an aromatic grape variety, with notes of peach, citrus and a crisp saline finish.
50 Degree, Riesling, Schloss Johannisberg 30 Rheingau, Germany 2020 – Classic German Riesling with lemon, apple, grass and honey in the mouth
Kritt Pinot Blanc, Marc Kreydenweiss, Bas – Rhin 38 Alsace, France 2019 – Expressive nose, fruity and floral, the palate is explosive, dense and juice with a fresh saline finish
Tokaji Dry Harslevelu, Zsirai 38 Tokaji, Hungary 2016 – notes of ambrosia apple, pineapple, and Asian pear; crisp acidity and minerality
Blanc De Noir, Spatburgunder, Weingut Seckinger (Organic) 33 Rhineland, Germany 2020 – White wine made from a single origin pinot noir, appears a fine red gold in the glass. Aromas of cherries, lemon zest and gentle floral notes.
La Socarrada, Can Descregut 36 Catalunya, Spain 2019 – Velvety mouth coating texture with notes of ripe pear and lemon confit